Laura Sutherland, Author at Edible Monterey Bay

Skip to content

Edible Monterey Bay

Search

MENUMENU

HOME
ABOUT
- About Us
LOCAL FOOD GUIDES
DINE LOCAL GUIDE
•
SHOP LOCAL
- LOCAL SOURCE GUIDE
- MARKETPLACE
FIND US
- Partial List of Local Distributors
READ
RECIPES
SUBSCRIBE
- Magazine
  - Order Back Issues
- Newsletter
ADVERTISE
- Advertiser Guide
- Advertising Info
SPONSORS
- Our Newsletter Sponsors
- Past Newsletter Sponsors
CONTACT

Steamer Lane Supply

Laura Sutherland

Kitchen Chops: Cheryl Simons cooks for jazz greats and their fans at Santa Cruz’s Kuumbwa Jazz

Laura Sutherland

Tacos Moreno: Celebrating 40 Years of Mexican Comfort Food

Laura Sutherland

Sizzling Sabores

Laura Sutherland

Emozioni Patisserie Brings European Luxury to Santa Cruz

Laura Sutherland

AJ’S MARKET

Laura Sutherland

OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

A MEMBER OF EDIBLE COMMUNITIES

EDIBLE POTLUCK PODCAST

©2020 Edible Monterey Bay

Sign-up for our weekly newsletter
bringing you a taste of what the Monterey Bay area has to offer!

Email