Jamie Collins, Author at Edible Monterey Bay - Page 2 of 4

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KIWIS

Jamie Collins

LAVENDER

Jamie Collins

Farming and Eating in the Time of Coronavirus

Jamie Collins

Microgreens

Jamie Collins

Spring Tuna and Microgreens Salad

Jamie Collins

Greek Lemon Chicken Soup

Jamie Collins

Meyer Lemons: Brighten up the dark months with these California classics

Jamie Collins

WALNUTS

Jamie Collins

Nocino

Jamie Collins

WALNUT MILK

Jamie Collins

Muhammara: Turkish Walnut Pepper Dip

Jamie Collins

BLUEBERRY BARBECUE SAUCE

Jamie Collins

FRUIT CHUTNEY

Jamie Collins

PESTO SAUCE

Jamie Collins

GARLIC SPREAD

Jamie Collins

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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