Elaine Hesser, Author at Edible Monterey Bay

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Foragers festival brings out fun guys and gals for a good cause

Elaine Hesser

LAST CALL: The Cherry Bean

Elaine Hesser

Hermitage fruitcakes make soulful gift

Elaine Hesser

Chris Kimball isn’t everything you think he is. . .

Elaine Hesser

Giorgio’s at 201 Main grand opening today

Elaine Hesser

Salinas Valley Food & Wine begins with big coup

Elaine Hesser

Chef and GM out, Bill Lee hired at Rocky Point

Elaine Hesser

Farmers’ Market Inspires Bistro Night at ATOM

Elaine Hesser

201 Main aims to liven up Old Town Salinas

Elaine Hesser

Ace of Cakes Duff Goldman tells EMB what sets PBF&W apart

Elaine Hesser

TV’s Carla Hall heads our way, reflects on turning 50

Elaine Hesser

Local chefs rock Pebble Beach Food & Wine

Elaine Hesser

NEW PRODUCE MANAGER FILLS CORNUCOPIA WITH FRESH IDEAS

Elaine Hesser

Patria has hush-hush soft opening in Oldtown Salinas

Elaine Hesser

Vintage Chic: Monterey Wineries Decorate Carmel’s Vendange Inn

Elaine Hesser

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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