Rosie Parker, Author at Edible Monterey Bay

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COMING TO FRUITION

Rosie Parker

WHAT’S IN SEASON: DUNGENESS CRAB

Rosie Parker

OCEAN2TABLE

Rosie Parker

EDIBLE NOTABLES: FOOD TRUCK SORCERY

Rosie Parker

SPRING FORAGING: CLIFF CLIMBER

Rosie Parker

EDIBLE NOTABLES: RECIPE FOR RECOVERY

Rosie Parker

Edible Notables: Veg on the Edge

Rosie Parker

Salt Wood Kitchen offers a bite of the bay

Rosie Parker

Humble Sea Brewing Set to Open This Weekend

Rosie Parker

EDIBLE NOTABLES: GREEN THROUGH AND THROUGH

Rosie Parker

EDIBLE NOTABLES: RUTH REICHL

Rosie Parker

HOME ON THE RANGE: CALIFORNIA KUROBUTA

Rosie Parker

EDIBLE ARTISANS: BURN HOT SAUCE

Rosie Parker

EDIBLE NOTABLES: EARTHBELLY

Rosie Parker

SUMMER FORAGING: KAYAK FISHING

Rosie Parker

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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