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CHICKEN, ARTICHOKE AND MUSHROOM SAUTÉ

Edible Monterey Bay

ASPARAGUS AND BEETS WITH MEYER LEMON VINAIGRETTE

Edible Monterey Bay

ARTICHOKE HEARTS STUFFED WITH CRAB, MACADAMIA NUTS AND BOURSIN CHEESE

Edible Monterey Bay

ARTICHOKE LINGUINE

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NEVER KNOWS BEST

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MIXED GARDEN BOUQUET

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CLASSIC SAUERKRAUT

Edible Monterey Bay

CHICORY SALAD WITH DUNGENESS CRAB

Edible Monterey Bay

CREOLE DUNGENESS CRAB QUICHE WITH PARSLEY & PARMESAN

Edible Monterey Bay

WILD MUSHROOM & LEEK QUICHE WITH THYME & GRUYÈRE CHEESE

Edible Monterey Bay

Edible Monterey Bay 2011 GUIDE TO GREAT LAST-MINUTE LOCAL HOLIDAY GIFTS

Edible Monterey Bay

THREE-FRUIT MARMALADE

Edible Monterey Bay

HONEYED ORANGES

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WILD MUSHROOM RISOTTO

Edible Monterey Bay

CHANTERELLE ICE CREAM BASE

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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