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Forbidden Fruit

Edible Monterey Bay

Cocktail Culture

Edible Monterey Bay

Fall 2022: Local Foods in Season

Edible Monterey Bay

Motorlux 2022: Celebrating Cars, Craft and Community

Edible Monterey Bay

Summer 2022 Digital Edition

Edible Monterey Bay

Summer 2022: Local Foods in Season

Edible Monterey Bay

Spring 2022 Digital Edition

Edible Monterey Bay

Whisky Club Manhattan

Edible Monterey Bay

Rhubarb Upside Down Cake

Edible Monterey Bay

Fresh Pesto with Lime Basil or Spicy Globe Basil and Pine Nuts

Edible Monterey Bay

Creamy, Cheesy Scalloped Sweet Potatoes

Edible Monterey Bay

Dine Local Guide: Estéban Restaurant

Edible Monterey Bay

White Wine and Garlic Sauce For Mussels

Edible Monterey Bay

Hand-Rolled Chocolate Truffles

Edible Monterey Bay

ROASTED BABY CARROTS WITH CARROT PURÉE, FORBIDDEN COCONUT RICE, HONEY CASHEWS AND CILANTRO

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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