Amber Turpin, Author at Edible Monterey Bay - Page 6 of 9

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Elkhorn Slough Brewing is a first for Watsonville

Amber Turpin

THE CURATED FEAST

Amber Turpin

Discover a hidden bakery in the redwoods

Amber Turpin

Good for what ails you: Blossom’s Farm launches Community Supported Herbalism

Amber Turpin

What to Watch for at this year’s Pebble Beach F&W

Amber Turpin

LOCAL HERO WINNER 2016 BEST FOOD ARTISAN QUAIL HOLLOW KITCHENS

Amber Turpin

Santa Cruz Goes Glam

Amber Turpin

Two breweries debut in Santa Cruz this week

Amber Turpin

Trendspotting at the Good Food Awards

Amber Turpin

Walk on the Wild Side at Twisted Tasting

Amber Turpin

El Pajaro Kitchen gets $800,000 federal grant

Amber Turpin

WINTER 2015 FARMERS’ MARKETS

Amber Turpin

Sneak peek: EcoFarm 2016 is coming in January!

Amber Turpin

Coffeetopia buys Kitchen Santa Cruz

Amber Turpin

Hard Core Cider Tour targets trend

Amber Turpin

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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