Amber Turpin, Author at Edible Monterey Bay - Page 2 of 9

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Cavalletta

Amber Turpin

Secoya

Amber Turpin

Fika Bakeshop

Amber Turpin

Dream Inn Celebrates 60 Years

Amber Turpin

Pasta Pros

Amber Turpin

White Bean Apple Chili

Amber Turpin

Savory Apple Chips

Amber Turpin and Jessica Tunis

Olliebollen

Amber Turpin and Jessica Tunis

Unexpected Apples

Amber Turpin and Jessica Tunis

Be an Iron Chef in New Dream Inn Experience

Amber Turpin

Chocolate Owner David Jackman Contemplates the Future of Restaurant Operations

Amber Turpin

Humble Sea Debuts Tavern in Felton

Amber Turpin

CELEBRATION PUNCH

Jessica Tunis and Amber Turpin

11th Hour Coffee Expands to Westside Santa Cruz

Amber Turpin

11th Hour Coffee Debuts New Westside Location

Amber Turpin

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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