A gathering of goods made in the Monterey Bay area
Originally planted in 1973, the McIntyre Estate Vineyard lies in the “sweet spot” of the Santa Lucia Highlands. The 80-acre site— which includes 60 acres of vineyards—was among the first to be SIP (Sustainability in Practice) Certified and contains some of the oldest Pinot Noir and Chardonnay vines in the SLH appellation. McIntyre Family Wines has a new tasting room in Carmel Valley Village and an event center at the vineyard, which can be rented for special occasions.
- Gourmet Dog Treats
Carmel Dog Shop
Lincoln & 7th
Carmel
@carmeldogshop
carmeldogshop.com - Blue Cornbread Mix
Fireline Farm
Salinas
@fireline_farm
firelinefarm.com - Cured Meats, Smoked Salmon and Sausages
Corralitos Market & Sausage Co.
596 Corralitos Rd.
Watsonville
corralitosmarketsausagecompany.com - Olallieberry Pie and Apple Pie
Sweet Elena’s Bakery
465-D Olympia Ave.
Sand City
Also available at farmers markets
@sweetelenasbakery
sweetelenas.com - Extra Virgin Olive Oil, Balsamic and Castelvetrano Olives
Monterey’s Tasty Olive Bar
751 Cannery Row
Monterey
@montereysolivebar
montereystastyolivebar.com - Seasonal Produce Box with Peppers, Romano Beans and Figs
Borba Family Farms
Aromas
@borbafamilyfarms
borbafamilyfarms.com - Autumn Floral Arrangement
Unskripted Design
Monterey Peninsula
@unskripted_design
unskripteddesign.com - 2018 Estate Vineyard Pinot Noir and 2016 Per Ardua Red Blend
McIntyre Family Wines
24 W. Carmel Valley Rd.
Carmel Valley
@tastemcintyre
mcintyrevineyards.com - Handblown Glass Pumpkins
Leonoff Art Glass
13766 Center St. Suite G3
Carmel Valley
@leonoffartglass
leonoffartglass.com - Market Basket, Print Throw, Linen Napkins, Rectangular Wicker Tray, Iron Candle Holders and Tapers
The Hearth Shop & Home Alchemy
109 and 120 Crossroads Blvd.
Carmel
@thehearthshop
thehearthshop.com
@home.alchemy.carmel
homealchemy.com
Curated by Aga Simpson | Photo by Glen McDowell
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
