Plum 75 Cocktail
Ingredients
- 1 ounce gin
- ½ ounce lemon juice
- ½ ounce plum syrup
- 3 ounces Champagne
- Spring of thyme, for garnish
- Lemon twist, for garnish
Instructions
- Make plum syrup by pitting and cooking down plums, then allowing the mixture to drain overnight through a cheesecloth-lined colander.
- The next day combine equal measures of juice and sugar over low heat until sugar is dissolved. Then cool.
- Make the cocktail by putting first three ingredients in cocktail shaker with ice and shaking. Strain into glass and top with Champagne. Garnish with lemon twist and sprig of thyme.
