SEPTEMBER, OCTOBER, NOVEMBER
FRUITS
Apples • Asian Pears • Avocados • Blackberries** • Cactus Pears • Dates • Feijoas* • Figs • Guavas* • Kiwis • Kumquats • Lemons • Limes* • Mandarins* • Melons • Nectarines • Oranges • Peaches* • Pears • Persimmons • Plums • Pluots • Pomegranates • Pomelos* • Quince • Raspberries • Strawberries
VEGETABLES
Beans • Beets • Bok Choy* • Broccoli • Brussels Sprouts* • Burdock • Cabbages • Carrots • Cauliflowers* • Celeriac • Celery • Chard • Collards • Corn • Cress • Cucumbers • Dandelions • Eggplants • Endive • Fennel • Garlic • Herbs • Horseradish • Kale • Leeks • Lettuces • Mustard Greens • Okra • Olives • Onions • Orach • Parsnips • Peas • Pea Shoots • Peppers • Potatoes • Radishes • Rhubarb • Rutabagas*** • Salsify • Scallions • Shallots • Spinach • Sprouts • Squash, Summer and Winter • Sunchokes • Sweet Potatoes • Tomatillos • Tomatoes • Turnips
NUTS
Almonds • Hazelnuts • Pecans • Pistachios • Walnuts
SEAFOOD
Abalone • Halibut, Calif. • Lingcod • Rock Cod/Rockfish • Sablefish, aka Black Cod • Sanddabs • Sole Sea Bass, White • Spot Prawns • Squid, Market • Tuna, Albacore
*= September only ** = Only through October ***= October and beyond
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
