Spicy red pepper and a quick infusion of cilantro bring this margarita-like cocktail back to life.
Juice of 2 limes
1 ounce blanco tequila
2 tablespoons cilantro, chopped
Ice
Sparkling water, to taste
Flaky sea salt
Espelette pepper (French red pepper)
Sprig of cilantro, for garnish
Edible flower, for garnish
Pour lime juice, tequila and chopped cilantro over ice in a cocktail shaker. Shake and strain into a glass filled with ice. Add sparkling water to taste. Sprinkle salt and Espelette pepper over the ice and garnish with a sprig of cilantro and edible flower of choice.
Makes 1 cocktail.
