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Simple Stir-Fried Pea Tips

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Servings 4 servings

Ingredients
  

  • Swirl of canola oil
  • 1-2 garlic cloves, finely chopped (optional)
  • 1 1/3 pounds pea tips, tendrils removed and stiff pieces discarded (net 1 pound)
  • Kosher salt
  • Sesame oil

Instructions
 

  • Heat a wok or large skillet over medium-high heat. Swirl in the oil, add the garlic and cook, stirring, until fragrant, about 45 seconds. Add the pea tips and a sprinkling of kosher salt. Stir-fry for several minutes, until wilted. If things seem dry, splash in water to facilitate cooking.
    The pea tips are done when they’re about a third of their original volume. Dish out to a serving plate. Drizzle on some sesame oil.