Salmon Tostadas
Salsa macha (find the recipe here) is the perfect accompaniment for seafood. It provides texture as well as a smoky note. Try making this simple tostada with cooked shrimp or for a vegan version use hearts of palm.
Ingredients
- 3 tablespoons salsa macha
- 3 tablespoons mayonnaise
- 1 ripe Hass avocado
- 1 lime
- 2 tablespoons soy sauce
- 4 corn tostadas
- ½ pound raw salmon or ahi tuna, thinly sliced
- 1 radish, thinly sliced
- 4 tablespoons cilantro leaves, shredded
- 3 tablespoons cooked yellow corn
- Salsa macha and lime wedges, to serve
Instructions
- Combine salsa macha with mayonnaise and reserve.
- Using a fork, mash avocado, season with lime juice and soy sauce.
- Spread avocado on tostadas, add salmon, slices of radish and corn. Sprinkle with cilantro.
- Top with salsa macha mayonnaise and additional salsa if desired. Serve with lime wedges. Serves 2.