Winter 2015 Recipes Archives - Edible Monterey Bay

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Guajillo Chile-Crusted Baby Back Pork Ribs

Edible Monterey Bay

Bay Laurel-Roasted Spot Prawns with Bay Fruit Sauce and Meyer Lemon

Edible Monterey Bay

Kalettes, Burrata and Apples on Toast

Edible Monterey Bay

WHITE SAGE MANHATTAN

Edible Monterey Bay

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

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