This recipe is easy for home cooks to prepare, and since a whole fish is used, it is also visually stunning for a dinner party.
Making barbecue sauce is similar to chutney but with a few different ingredients. I love making barbecue sauce out of fruit like blueberries or plums instead of tomatoes. I once made pulled pork sliders, slow cooked in a homemade blueberry barbecue sauce, which were topped with a mango fennel coleslaw on soft Hawaiian rolls for a birthday lunch. The guests all stopped talking. Fresh, homemade food will do that to people. Don’t you want to give it a go?
Summer is the best time for stone fruit, and what a better way to savor the season than by making chutneys and barbecue sauces.
You can turn almost anything into a delicious pesto.
This will last over a month in the refrigerator, so I suggest making a big batch because you are going to find yourself wanting to drizzle it on just about everything.