Pink grapefruit marmalade is for real marmalade lovers. It has such a strong bitter and tart flavor that the intensity is not for every palate. But nothing compares to a thick piece of toasted bread with a thick spread of grapefruit marmalade and some really good black tea.
Pear butter differentiates itself from other fruit butters with its texture. Pears have a naturally gritty quality to them that gives this butter a pleasant chewiness. Pears also have a tendency to develop a glossy sheen when cooked down into a butter, which looks very appetizing.
A no fuss way to make this old-timey treat and fill your home with the aroma of fall
Making barbecue sauce is similar to chutney but with a few different ingredients. I love making barbecue sauce out of fruit like blueberries or plums instead of tomatoes. I once made pulled pork sliders, slow cooked in a homemade blueberry barbecue sauce, which were topped with a mango fennel coleslaw on soft Hawaiian rolls for a birthday lunch. The guests all stopped talking. Fresh, homemade food will do that to people. Don’t you want to give it a go?
Summer is the best time for stone fruit, and what a better way to savor the season than by making chutneys and barbecue sauces.