Edible Monterey Bay

Summer Recipes

Courtesy Soerke Peters, chef and co-proprietor, Basil, Carmel Serves 4 Summer is around the corner and so is barbecue season. One of …

Our recipe this week comes from Santa Cruz author Elizabeth Borelli, who is about to release her healthy eating guide called Beanalicious Living. …

Melons are super hydrating and contain large amounts of fiber, vitamin C and potassium. Melons with orange flesh contain vitamin A while …

Courtesy Jordan Champagne, owner, Happy Girl Kitchen Co. This recipe keeps the tomatoes whole and suspended in a light vinegar brine. They …

Courtesy Jordan Champagne, owner, Happy Girl Kitchen Co. This is my most-used preserve of the entire year. You are going to want …

Courtesy Camilla M. Mann Admittedly, after observing worker bees flying in and out of a hive with the pollen baskets on their …

Courtesy Isa Eaton Serves 6 1 pound penne pasta1⁄4 cup plus 2 tablespoons olive oil1 small onion, finely sliced8 large garlic cloves, …

Courtesy Chef Santos Majano, Soif Restaurant, Wine Bar & Merchants, Santa Cruz     Serves 4–6     2 Charentais melons 5 …

Cherries are making their appearance in the Farmers Markets this week and who doesn’t love that? If you want to take full …

By Erin Justus Lampel, Companion Bakeshop CRUST Makes 2 dough chunks (each yields one top and one bottom) 7 ounces high-quality unsalted …

By Ryan Shelton, executive chef at Le Cigare Volant Tart Dough(recipe follows) Almond Cream(recipe follows) Pastry Cream(recipe follows) Strawberries Apricot Jelly Roll …

By Jordan Champagne, Happy Girl Kitchen Co. Yield: 4 quarts These are the classic New York-style pickles, which are naturally fermented in …

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