Edible Monterey Bay

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sharing-is-caring
EDIBLE NOTABLES: SHARING IS CARING
art-beer
EDIBLE NOTABLES: ART & BEER
permanent-parklets
EDIBLE NOTABLES: PERMANENT PARKLETS
tea-tome
EDIBLE NOTABLES: TEA TOME
apricots
WHAT'S IN SEASON: APRICOTS
local-cheeses
EDIBLE PROVISIONS: LOCAL CHEESES
in-search-of
IN SEARCH OF MONTEREY BAY BARBECUE
bbq-sauce-tips
EDIBLE ENTERTAINING: BBQ SAUCE AND TIPS FROM A PRO
charred-slaw
EDIBLE ENTERTAINING: CHARRED CORN SLAW
halibut
ON THE HOOK: JUST FOR THE HALIBUT
digital-dining
BACK OF THE HOUSE: DIGITAL DINING
chutney
EDIBLE D.I.Y.: FERMENTED GREEN TOMATO CHUTNEY
drink-jam
LAST CALL: DRINK YOUR JAM
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August 3, 2021 – Given its position at the crucial intersection of Fremont and Broadway, the former Carmel Valley Coffee Roasting Company space in Seaside’s City Center represents a prime property.  An aspiring downtown district still finding its identity felt that

July 30, 2021 – I could make an argument that empanadas are the perfect food. Something about the texture, portability, versatility and interplay of crust and melty insides deliver an experience tastier than the sum of their parts. Truth be told,

July 30, 2021 – There’s something exciting and new in Soledad—a tasting room from a winery that might not be familiar to most, but it most certainly should.   CRŪ, based in Madera and founded 17 years ago by Central Valley based

July 27, 2021 – Tasty news for fans of Santa Cruz’ cult hit Kickin Chicken, which closed last month. Three former employees have banded together to start Chubbs Chicken Sandwiches. “We weren’t ready to be done with fried chicken,” says Casey

July 27, 2021 – It’s been a long year and then some for Anna Marie Dos Remedios, the owner/winemaker of Idle Hour, who started her label in 2007, and opened her first tasting room in Carmel Valley Village in 2014. The

July 23, 2021 – Walking into little Han Kook Market for the first time in my life, my hopes for discovering treasure are immediately uplifted by what I see. At the counter stands Chef Michael Jones, the same inspiring, outspoken, down-home, in-demand,

July 23, 2021 – The pandemic caused a lot of people to reassess their entire lives, often in wholesale fashion. Among them were the two men who founded Left Bend Winery back in 2010. The venture began as a hobby vineyard

July 20, 2021 – Chef Cal Stamenov is moving on from Bernardus Lodge and Lucia Restaurant. Those dozen words present major news for California food on their own, particularly in the Monterey Bay area and the Carmel Valley Stamenov calls home.

July 20, 2021 – Nick Sherman is getting by with a little help—make that a lot of help—from his friends, and his family, and new partnerships in the creation of his restaurant Trestles in Capitola Village. This is the first time

July 20, 2021 – After a six-month renovation, Montrio Bistro in Monterey is getting ready to reopen at the end of August with a talented new executive chef, Adrian Diday, and a slight name change—from now on it will simply be