Edible Monterey Bay

Slider
April 16, 2019 - Privately-held Taylor Farms has purchased Earthbound Farm from the French conglomerate Danone, bringing the beloved organic brand back home to the Salinas Valley and catapulting Taylor to the forefront of the organic produce sector. While the price was not disclosed, Bloomberg News reported last June that Danone was looking for a buyer and ... continue reading
April 9, 2019 - The creative masterminds behind Monterey’s hottest upcoming restaurant opening have started offering periodic tastings where lucky guests can experience its exceptional food, hip design and pioneering model for service and staffing. Cult Taco won’t open officially open until May 1, but the partners—Sarah Kabat-Marcy, John Cox and Michelle Estigoy—and manager Kyle O’Dell ... continue reading
April 9, 2019 - They started building the fire days ago, well over a week before the "House of Mallmann" parties were set to begin at Pebble Beach Food & Wine. That’s because it’s a quite a fire. And quite a pair of parties. The fire will rise from the heart of a huge iron dome, its ... continue reading
La Posta's new chef Dante Cecchini April 9, 2019 - We all know that change can be bittersweet. And for many of us who recently learned about the changes happening at La Posta in Santa Cruz, a little bit of remorse might be felt at the thought of seeing chef Katherine Stern’s delicious food go away. Stern, ... continue reading
April 9, 2019 - César Olivares—gourmet foods manager at Staff of Life market in Santa Cruz—is in France this week to prepare for an upcoming competition.  Not just any competition, but the Mondial du Fromage, a biennial test that on June 2-4 will determine the best cheesemonger in the world.  Twelve people are competing this year, by ... continue reading
April 2, 2019 - Alvarado Street’s influx of superb chef-driven restaurants that are at once casual in atmosphere and serious in their from-scratch techniques and elevated sourcing will see an especially big bump this week when Alta Bakery and Café opens in the historic Cooper-Molera Adobe complex.  Located at the top of Alvarado where it and ... continue reading
April 2, 2019 - Chef Klaus Georis is launching what he calls a "six-month residency" at the Stationaery in Carmel ahead of opening his highly-anticipated new restaurant in Seaside later this year. Beginning this week, Georis will be serving a four-course prix fixe dinner at the Stationaery every Thursday, Friday and Saturday night. "I'm using this as a pilot ... continue reading
April 2, 2019 - Chef Klaus Georis is launching what he calls a "six-month residency" at the Stationaery in Carmel ahead of opening his highly-anticipated new restaurant in Seaside later this year. Beginning this week, Georis will be serving a four-course prix fixe dinner at the Stationaery every Thursday, Friday and Saturday night. "I'm using this as a pilot ... continue reading
April 2, 2019 - At the Monterey Trade tasting event recently held at the Sunset Center, two things were abundantly obvious: everyone was ecstatic to see the sun (except for the people whose tables were set up in front of the wall of gleaming glass on the west side of the building) and the wines ... continue reading
March 26, 2019 - The long-awaited New Leaf Community Market in Aptos is set to open on May 1 and the company has named Justin Reyes as store manager. This will be the fifth market in the New Leaf group, which was started in Santa Cruz and acquired by Portland-based New Seasons Markets in 2013. "The ... continue reading

Facebook