Edible Monterey Bay

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January 12, 2021 – Lots of high-voltage strategic meetings and careful calculations have gone into the ambitious and expanding Blue Zones Project in 10 communities around the United States, including Salinas. Along the way BZP has engaged healthcare providers, wide swaths

January 5, 2020 – A brand-new restaurant delivery service is taking on the big apps like DoorDash, Grubhub and Uber Eats with a non-profit approach that aims to save restaurants 20-30% in fees on every order. “The third-party delivery apps are

January 5, 2021 – Later this month EcoFarm will again assemble a constellation of luminaries who have changed the way the world farms, eats and understands food. That starts on Jan. 20 with keynote speakers like Saru Jayaraman, author of best

From kiwi ice cream to quick Asian pickles to sausage-and-honey skillet pizza, Edible Monterey Bay published dozens of recipes in 2020. Given COVID-caused stay-at-home directives, they likely proved more useful than ever. Meanwhile, another category of recipes has proved timely: recipes

December 22, 2020 – Naming a business after a beloved pet is guaranteed to bring smiles to everyone’s face, and if you’ve ever met chef Anthony Kresge’s golden lab named Reef you already know the story. Reef is a living legend

December 22, 2020 – It’s October and deep into what might be our 14th or 15th consecutive work day, smack dab in the middle of harvest, after a day of picking, testing, loading, barreling, fermenting, scrubbing, pressing, shoveling, power washing, pumping

December 22, 2020 – Crashing waves. Soft sand. Towering mountains. Lush rainforests. This is Maresias, an idyllic beach on Brazil’s southern shores. The popular surf spot and tourist destination is about a three-hour drive from São Paulo. “It’s gorgeous,” says Jade

December 22, 2020 – Caraccioli Cellars has just achieved its highest honor since the winery’s founding in 2006, with the late sparkling wine master Michel Salgues at the helm. The Frenchman, who passed away in 2017, had previously been head winemaker

December 15, 2020 – As restaurants and bars across Monterey County adjust to a new stay-home order this week and those in Santa Cruz County brace for news of theirs, one local Central Coast county has already seen its hospitality sector

December 15, 2020 – Looks like we’ll all be home for Christmas this year, so let’s maximize the merriment. Nothing makes you feel better than a good meal, especially a good meal lovingly prepared by local chefs who gladly toil to

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