Edible Monterey Bay

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February 11, 2020 – First, there was a whisper. Cocktails at Cremer House? Us mountain folk, who already frequent this blessing of a gastropub up in the San Lorenzo Valley more than we should admit, were excited about the notion of a full bar. Then, there was the yellow notice on the window, …
February 4, 2020 – It’s only temporary, but Talbott tasting room is returning home to its River Road tasting room in Soledad, after a long and glorious run in Carmel Valley Village. Until the new Talbott tasting room in Carmel-by-the-Sea is completed, hopefully sometime in March, visitors will be welcomed to the …
February 4, 2020 – On the shelves there are comely and colorful dry pastas and red sauces, jars of imported caponata, capers and olives, bottles of Italian sodas, California wines and organic olive oils. In the deli cases appears a collection of high-quality cured—and curated—meats and cheeses: spicy Boar’s Head Salsalito roasted …
January 28, 2020 – For the past 16 months, the Folktale family has had a bun in the oven. Now like proud parents, chefs Todd Fisher, Aaron Rayor and Petra Jung are excited to finally show off their new bundle of joy with the arrival of Rise + Roam in Carmel on …
January 28, 2020 – I would not be mad at anyone who skipped every mind-blowing keynote and workshop session, and came to EcoFarm exclusively for the special events. They include art shows and beer tastings, banquets and produce parties, book readings and poetry odysseys, yoga relief and a semi-famous Friday dance freakout. They also …
January 27, 2020 – Longtime local food-and-beverage pro Gladys Parada had it all figured out. She found a little house on a great oceanfront lot on the southeast coast of Puerto Rico. Since she loves how Puerto Rico shares similarities with her beloved Cuba, and is a whole heck of a lot …
January 21, 2020 – It can be challenging to describe the level of luxury GourmetFest brings to the table. Here is one way: Its organizing parent Relais & Châteaux is so exacting in its international hospitality approach that it’s not enough to cater to every guests whim—with services like personal shoppers and …
January 21, 2020 – Growing up in the nineties, was there any food more appealing than pizza? As kids, we envied the epic pizza parties of crime-fighting turtles and spent our weekends at the mall inevitably scarfing down a slice of Sbarro while we were there. It’s not just nineties kids who …
January 21, 2020 – All those who attended the Fungus Face-Off at the Big Sur River Inn last weekend went home winners—with their bellies full of mushroom goodness and their hearts warmed by local wines. But participating chefs tried to outdo each other in the good natured competition to benefit the Big …
January 14, 2020 – With upwards of 50 eateries in a square mile, Carmel-by-the-Sea has one of the highest restaurant-per-capita rates on the continent. But among such a deep reservoir of restaurants there is nothing remotely like Carmel Belle and its mix of counter convenience and organic-ingredient-driven fare, which is precisely why …

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