Edible Monterey Bay

WINTER 2019 TABLE OF CONTENTS

Contents

EDIBLE NOTABLES

MEYER LEMONS

Brighten up the dark months with these California classics

CHOCOLATE

WINTER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

WINTER WARMERS

Make this the coziest time of year with our three homemade soups

GOING CRACKERS

Not all holiday treats are sweet

CHEF SHIFT

Meet the new wave of big city chefs breaking over the Santa Cruz dining scene

HEALTHY HEDGEROWS

Bringing nature back to the fields has many benefits

PUPPY LOVE

Indulge your pets with these farm-to-canine dog treats

EL JEFE

A tequila with local roots

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

Celery Root and Apple Soup with Brown Butter Crab by Patrick Tregenza

COVER STYLING

By Diane Gsell

CONTENTS PHOTOGRAPH

Monterey Bay Seaweeds by Patrick Tregenza

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