Edible Monterey Bay

7D Paloma

Courtesy Carlos Colimodio, bar director, Seventh & Dolores in Carmel


2 ounce El Jefe tequila
3/4 ounce grapefruit syrup
3/4 ounce grapefruit juice
1 ounce lime juice
3 ounce club soda
Chili-salt-lime for the rim

Pour all ingredients into a double old-fashioned glass rimmed with the chili-salt-lime, garnish with a thin grapefruit wheel. Makes 1 cocktail. See EMB website for Colimodio’s recipe for grapefruit syrup.

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