Edible Monterey Bay

WINTER 2015 TABLE OF CONTENTS

 tocEMBwin15

4GRIST FOR THE MILL
6EDIBLE NOTABLES
 There’s a farm in my glass
 Gathering for Women
 Backstage Organics
 Bee boy
16WHAT’S IN SEASON
BRUSSELS SPROUTS
AND KALETTES
Putting the spotlight back on a one-time Central Coast star
20WINTER 2015
FARMERS’ MARKETS
22WINTER FORAGING
CALIFORNIA
BAY LAUREL
A spicy, floral local seasoning for all seasons
24SUPER MARKETS
SHOPPER’S CORNER
A market that’s all about its shoppers
28OUT TO SEA
TUNA DIPLOMACY
Meet the former Washington insider working to put some bite in the Monterey Bay Aquarium’s conservation program
35ON THE VINE
CORKS VS. SCREW CAPS
What’s your closure?
38EDIBLE HISTORY
THE FUTURE OF THE PAST
Exploring Monterey’s historic adobes
42BACK OF THE HOUSE
RESTAURANT 1833
Goats, ghosts and grand ambitions
49DINE LOCAL GUIDE
60LOCAL SOURCE GUIDE
64LAST CALL
HOW TO PREPARE TAMALES
An easy-to-follow graphic recipe for this holiday tradition
 COVER PHOTOGRAPH
Pacfic bluefin tuna in the Open Sea exhibit at the Monterey Bay Aquarium by Patrick Tregenza. See p. 28.
 CONTENTS PHOTOGRAPH
By Michelle Magdalena.
See p. 35.

RECIPES IN THIS ISSUE

7White Sage Manhattan
19Kalettes, Burrata and Apples on Toast
 Roasted Brussels Sprouts with Bacon
23Bay Laurel-Roasted Spot Prawns with Bay Fruit Sauce and Meyer Lemon
47Guajillo Chile-Crusted Baby Back Pork Ribs
 Online at ediblemontereybay.com:
Sage Bitters

 

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