About the author
At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.
LAST CALL: HOW TO PREPARE TAMALES
MENUMENU
- HOME
- ABOUT
- LOCAL FOOD GUIDES
- DINE LOCAL GUIDE
- •
- SHOP LOCAL
- FIND US
- READ
- RECIPES
- SUBSCRIBE
- ADVERTISE
- Our Newsletter Sponsors
- Past Newsletter Sponsors
- Alderwood
- Aubergine
- Bernardus Lodge
- Beyond the Box
- Big Sur Land Trust
- Bistro 112
- Blume Organic Sanitizers
- Boardwalk Sub Shop
- Cantinetta Luca
- Carmel Kitchens and Baths
- Carmel Valley Ranch
- Carmel Valley Wine Experience
- Companion Bakeshop
- Dos Aguilas Olive Oil
- Downtown Dining
- Holman Ranch
- Hyatt Carmel Highlands - cuisine
- Hyatt Carmel Highlands - farmers
- Hyatt Carmel Highlands - weddings
- I Brand & Family Wines
- L+G Attorneys at Law
- Kitchen Witch Bone Broth
- MCCVB Sustainable Moments
- Mezzaluna Pasteria
- Monterey Bay Builders
- Monterey Bay Food Tours
- My Attic
- New Leaf Community Markets
- New Leaf Community Markets
- Pacific Bowls & Rolls
- The Penny Ice Creamery
- Perfectly Pressed Juice
- Peter B's Brewpub
- Porter's in the Forest
- Portola Hotel
- Quail Lodge
- Quail - Waypoint
- Ringlets and Roots
- Rise + Roam
- Sadie Calamaco
- San Juan Bautista
- Santa Cruz County Bank
- Santa Cruz Farmers' Markets
- Solar Technologies
- Sweet Prairie Haskap Juice
- Tiny Ranch Soap Co.
- Twisted Roots
- Twisted Roots - 100th Anniversary
- Wharf Marketplace
- Wrath Wines
- Advertiser Guide
- Advertising Info
- GROW
- CONTACT
