Edible Monterey Bay

WINTER 2011 TABLE OF CONTENTS

WINTER 2011 TABLE OF CONTENTS

4GRIST FOR THE MILL
6EDIBLE NOTABLES
 Live Earth Goes to School
 Keg Party
 Fill ’er Up
 Barking Up a New Tree
 Vintage Report
 Salvage Beauty
15WINTER FARMERS’ MARKETS
A comprehensive guide
16WHAT’S IN SEASON
CARRIED AWAY’S KABOCHA AND
SWEET POTATO SOUP
Chef Tom McNary’s seasonal recipe and a guide to the local fruits, vegetables and fish in season now
18URBAN FOOD SHED
SAND CITY
Food and art grow together in Sand City
20ON THE FARM
HUMANE HARVEST
Lisa Knutson and her Pasture Chick Ranch
24WINTER FORAGING
THE CULT OF THE WILD MUSHROOM
Up from the ground: a rainy season adventure
30LIQUID ASSETS
BREWING COMMUNITY
Central Coast brew comes into its own
34FOOD POLITICS
THE 2012
FARM BILL

Help could be on the way for Monterey Bay growers
38OUT TO SEA
MONTEREY BAY SPOT PRAWNS
In pursuit of the prized ”sweet shrimp”
44EDIBLE ARTISANS
CHARCUTERIE
Local masters find a new following
50EDIBLE COMMUNITY
TED AND CINDY WALTER AND THEIR PASSIONFISH
Life-affirming, resource-sustaining food
56THE PRESERVATIONIST
THREE-FRUIT MARMALADE
AND HONEYED ORANGES
Deceptively simple citrus recipes to warm your kitchen
and share with friends
59DINE LOCAL GUIDE
A tour of some of the region’s best restaurants and cafés
that emphasize local ingredients
62MAP OF THE REGION
ADVERTISER GUIDE
Some of the best of everything the region has to offer, all on a convenient map
64LOCAL LIBATIONS
Beet juice and chartreuse at Montrio
 COVER PHOTOGRAPH:
Bradley Dunbaugh
 CONTENTS PHOTOGRAPH:
Patrice Ward
mushrooms

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