38 |
OUT TO SEA
MONTEREY BAY SPOT PRAWNS
In pursuit of the prized ”sweet shrimp” |
44 |
EDIBLE ARTISANS
CHARCUTERIE
Local masters find a new following |
50 |
EDIBLE COMMUNITY
TED AND CINDY WALTER AND THEIR PASSIONFISH
Life-affirming, resource-sustaining food |
56 |
THE PRESERVATIONIST
THREE-FRUIT MARMALADE
AND HONEYED ORANGES
Deceptively simple citrus recipes to warm your kitchen
and share with friends |
59 |
DINE LOCAL GUIDE
A tour of some of the region’s best restaurants and cafés
that emphasize local ingredients |
62 |
MAP OF THE REGION
ADVERTISER GUIDE
Some of the best of everything the region has to offer, all on a convenient map |
64 |
LOCAL LIBATIONS
Beet juice and chartreuse at Montrio |
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COVER PHOTOGRAPH:
Bradley Dunbaugh |
|
CONTENTS PHOTOGRAPH:
Patrice Ward |
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