Edible Monterey Bay

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SUMMER 2021 TABLE OF CONTENTS

Contents

Put some sizzle in your summer

Courtesy Matt Glazer, general manager, Deetjen’s Big Sur Inn

A twist on the traditional barbecue side

While salmon gets most of our summer seafood love, don’t overlook the other seasonal catch

Ghost kitchens and virtual restaurants bring Monterey County a taste of the future

Punch up the flavor of chicken, fish or rice with this homemade condiment

A new way to enjoy summer fruits

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

Monkeyflower Ranch, home of Garden Variety Cheese by Liz Birnbaum of The Curated Feast

About the author

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.