Edible Monterey Bay

SUMMER 2012 TABLE OF CONTENTS

SUMMER 2012 TABLE OF CONTENTS

4GRIST FOR THE MILL
7EDIBLE NOTABLES
 Picnic Basket
 2012 EDDY Awards
 Local Heroes
 The Jewish Food Festival
 Companion Bakeshop
16WHAT’S IN SEASON
SUMMER SQUASH AND SQUASH BLOSSOMS
Rediscovering one of summer’s most plentiful offerings
20URBAN FOODSHED
MARKET MANIA
Reinventing the farmers’ market
24ON THE FARM
MIXED BLESSING
Living in the land of the “super fruit”
30OUT TO SEA
FRESH SARDINES
Catch them while you can
36EDIBLE COMMUNITY
REIMAGINING SAN BENITO COUNTY
A foodie frontier seeks its seat at the table
44ON THE VINE
LABOR OF LOVE
Talbott Vineyards’ Robb Talbott and Dan Karlsen
49THE PRESERVATIONIST
CHERRIES AND APRICOTS
Capturing summer’s arrival
52EDIBLE EVENTS
CHARLIE HONG KONG AND LOKAL
Edible Monterey Bay’s first two Pop-up Supper Clubs
59MONTEREY BAY SUMMER FARMERS’ MARKETS
63DINE LOCAL GUIDE
67MAP OF THE REGION/ LOCAL SOURCE GUIDE
71LOCAL LIBATIONS
OOGA MOOGA!
The Tiki revival is in
full tilt at Hula’s
 COVER PHOTOGRAPH:
Blueberries at Le Cigare Volant restaurant,
by Ted Holladay
 CONTENTS PHOTOGRAPH:
Olive trees in San Benito County, by Ted Holladay
ocean

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