Edible Monterey Bay

SPRING 2021 TABLE OF CONTENTS

Contents

EDIBLE NOTABLES

Bitter and beautiful, learn how to use these stunning vegetables

A complete guide for the Monterey Bay area

Fin + Forage aims to change perceptions of spearfishing and takes our intrepid reporter on a freediving adventure in Big Sur

While the pandemic keeps us physically distant, a boom of cottage bakeries and residential restaurants brings new faces and new cuisines into the local food community

How four California specialty olive oil producers are making the whole more than the sum of the parts

A festive dessert for any springtime occasion

Chef John Cox follows his heart to a haunted hotel on a remote island in the Pacific Northwest

Forget the grow lights and fancy fertilizers, a gardening expert explains how to grow your own in 10 easy steps

Trendy new spot combines vegan food and CBD cocktails

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

Seafood feast prepared by chef Colin Moody after Fin + Forage freedive in Big Sur by Glen McDowell

CONTENTS PHOTOGRAPH

Joe Platko

About the author

+ posts

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

Facebook