Edible Monterey Bay

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SPRING 2020 TABLE OF CONTENTS

Contents

EDIBLE NOTABLES

WHAT’S IN SEASON

Go small this spring for a dose of locally farmed nutrition

FOODSHED

A complete guide for the Monterey Bay area

EDIBLE PROVISIONS

EDIBLE COMMUNITY

A youthquake of new food and drink businesses reinvigorates Monterey’s often overlooked neighbor

BEHIND THE BOTTLE

Raise a toast to one of the creators of the Santa Cruz Mountains wine appellation and his legacy

EDIBLE ENTERTAINING

Get creative with a sauce that easily adapts for any style of cuisine

IN THE KITCHEN

Chef secrets for making the most of the onions in your larder

EDIBLE D.I.Y.

A springtime delicacy you can make at home

LAST CALL

Award-winning mixologist conjures up a hit

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

Michelle Magdalena

CONTENTS PHOTOGRAPH

Patrick Tregenza

About the author

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

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