SPRING 2020 TABLE OF CONTENTS June 30, 2020February 27, 2020 by Edible Monterey Bay Contents GRIST FOR THE MILL EDIBLE NOTABLES A duck egg business in Hollister and Gonzales takes flight EMB’s own Preservationist, Jordan Champagne, debuts a new cookbook WHAT’S IN SEASON MICROGREENS Go small this spring for a dose of locally farmed nutrition FOODSHED SPRING FARMERS’ MARKETS A complete guide for the Monterey Bay area EDIBLE PROVISIONS BREAD EDIBLE COMMUNITY SEASIDE RISING A youthquake of new food and drink businesses reinvigorates Monterey’s often overlooked neighbor BEHIND THE BOTTLE FOUNDING FATHERS Raise a toast to one of the creators of the Santa Cruz Mountains wine appellation and his legacy EDIBLE ENTERTAINING GLOBAL GREEN SAUCE Get creative with a sauce that easily adapts for any style of cuisine IN THE KITCHEN CRYIN’ & FRYIN’ Chef secrets for making the most of the onions in your larder EDIBLE D.I.Y. CURED SALMON A springtime delicacy you can make at home DINE LOCAL GUIDE LAST CALL PEARL HOUR Award-winning mixologist conjures up a hit RECIPES IN THIS ISSUE Pink Grapefruit Marmalade Spring Tuna and Microgreens Salad Green Sauces Onion Syrup Caramelized Onion Tart Dill and Spices Cured Salmon Genus Ulva Cured Salmon Pearlescent Cocktail COVER PHOTOGRAPH Michelle Magdalena CONTENTS PHOTOGRAPH Patrick Tregenza About the author Edible Monterey Bay + posts At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season. Edible Monterey Bay https://www.ediblemontereybay.com/author/ediblemontereybay/ Why Advertise in Edible Monterey Bay? Edible Monterey Bay https://www.ediblemontereybay.com/author/ediblemontereybay/ Subscribe Now to Edible Monterey Bay magazine! Edible Monterey Bay https://www.ediblemontereybay.com/author/ediblemontereybay/ Contact Info Edible Monterey Bay https://www.ediblemontereybay.com/author/ediblemontereybay/ Get your appetite ready!