Edible Monterey Bay

  • Email
  • Instagram
  • Facebook
  • Twitter
  • Pinterest

FALL 2021 TABLE OF CONTENTS

Contents

Suppliers of rare fruits and foraged ingredients to the finest restaurants, this couple is behind some of the Monterey Bay area’s most memorable meals

When the whole is greater than the sum of the parts

Pasture-raised turkeys form part of the ecosystem at local farms and ranches

A fun project to boost immunity

Why feeding those in need must focus on nourishment

Local cider makers offer the perfect fall ferment

RECIPES IN THIS ISSUE

Tomato Spoon Salad

COVER PHOTOGRAPH

10th anniversary carrot cake with white chocolate cream cheese frosting prepared by Ben Spungin, culinary director Alta Bakery & Café, Monterey, and photographed by Patrick Tregenza