Are hipster food and drink businesses making it the Brooklyn of the Monterey Bay?
||ON THE FARM
Heirloom apple growers and cider makers breathe new life into historic crop
||BACK OF THE HOUSE
Chef David Baron gets to know his farmers and fishermen as he prepares to open his much-anticipated Salt Wood restaurant in Marina
Savor autumn’s luscious bounty of figs year-round
||DINE LOCAL GUIDE
||LOCAL SOURCE GUIDE