Are hipster food and drink businesses making it the Brooklyn of the Monterey Bay?
|40||ON THE FARM|
Heirloom apple growers and cider makers breathe new life into historic crop
|48||BACK OF THE HOUSE|
Chef David Baron gets to know his farmers and fishermen as he prepares to open his much-anticipated Salt Wood restaurant in Marina
Savor autumn’s luscious bounty of figs year-round
|57||DINE LOCAL GUIDE|
|69||LOCAL SOURCE GUIDE|