Research by Amber Turpin
At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.
FALL 2015 FARMERS’ MARKETS
MENUMENU
- HOME
- ABOUT
- LOCAL FOOD GUIDES
- DINE LOCAL GUIDE
- •
- SHOP LOCAL
- FIND US
- READ
- RECIPES
- SUBSCRIBE
- ADVERTISE
- Our Newsletter Sponsors
- Past Newsletter Sponsors
- Alderwood
- Aubergine
- Bernardus Lodge
- Beyond the Box
- Big Sur Land Trust
- Bistro 112
- Boardwalk Sub Shop
- Cantinetta Luca
- Carmel Kitchens and Baths
- Carmel Valley Ranch
- Carmel Valley Wine Experience
- Companion Bakeshop
- Dos Aguilas Olive Oil
- Downtown Dining
- Holman Ranch
- Hyatt Carmel Highlands - cuisine
- Hyatt Carmel Highlands - farmers
- Hyatt Carmel Highlands - weddings
- I Brand & Family Wines
- L+G Attorneys at Law
- Kitchen Witch Bone Broth
- MCCVB Sustainable Moments
- Mezzaluna Pasteria
- Monterey Bay Builders
- Monterey Bay Food Tours
- My Attic
- New Leaf Community Markets
- Pacific Bowls & Rolls
- The Penny Ice Creamery
- Perfectly Pressed Juice
- Peter B's Brewpub
- Porter's in the Forest
- Portola Hotel
- Quail Lodge
- Quail - Waypoint
- Ringlets and Roots
- Rise + Roam
- Sadie Calamaco
- San Juan Bautista
- Santa Cruz County Bank
- Santa Cruz Farmers' Markets
- Solar Technologies
- Tiny Ranch Soap Co.
- Twisted Roots
- Twisted Roots - 100th Anniversary
- Wharf Marketplace
- Wrath Wines
- Advertiser Guide
- Advertising Info
- GROW
- CONTACT
