Edible Monterey Bay

FALL 2015 DINE LOCAL GUIDE

All of these restaurants emphasize local ingredients, and they also advertise in Edible Monterey Bay!
Stop by for a free issue, and tell them that we sent you!

dineLocalFall15

Coming soon to a restaurant near you: Fire Tongue Farm produces smoked chili peppers in Hollister.
Photo Courtesy Fire Tongue Farm

APTOS

Carried Away
7564 Soquel Drive • 831.685.3926
carriedawayfoods.com

carriedAway

A cozy, green-certified, take-out or eat-in café, Carried Away has a menu that changes weekly and features primarily organic, locally sourced ingredients. Owner/chef Tom McNary worked for many years at Chez Panisse, and his dishes reflect the seasons. Soups, salads, entrées and desserts are all made freshly daily. Thin-crust pizzas available on Tuesday, Friday and Saturday. Open M–F 11am–7pm, Sa 11am–5pm, Su closed.

BIG SUR

Sierra Mar at Post Ranch Inn
47900 Highway 1 • 831.667.2800
postranchinn.com

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Executive chef John Cox has taken an iconic restaurant and made it both more imaginative and more accessible. The nine-course “Taste of Big Sur” prix-fixe dinner delivers an inventive take on the Big Sur experience through exceptional ingredients grown on site or procured from local foragers, fishermen and farmers. Lunchtime guests can enjoy breathtaking views from Sierra Mar’s floor-to-ceiling windows and a five-course tasting menu comparable to the restaurant’s evening fare at a fraction of the price. Open daily for lunch 12:15–3pm, dinner 5:30–9pm.

BOULDER CREEK

New Leaf Community Market
13159 Highway 9 • 831.338.7211
newleaf.com

NewLeaf-for-website

The perfect place to stop for made-to-order sandwiches, trail mix and picnic supplies for hikers on their way up to Big Basin or Castle Rock State Parks. All ingredients are fresh and natural, meats are hormone free, produce comes from local growers. Open daily 9am–9pm.

CAPITOLA

New Leaf Community Market
1210 41st Avenue • 831.479.7987
newleaf.com

NewLeaf-for-website

The Beet Café at the entrance offers great alternatives to fast food, serving economical daily specials, wraps, pizza and homemade soup and smoothies—with free wi-fi in the dining area. Inside, a full deli has made-to-order sandwiches, healthy takeout salads and entrée items. Open daily 8am–9pm.

The Penny Ice Creamery
820 41st Avenue • 831.204.2523
thepennyicecreamery.com

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This outpost of The Penny’s flagship shop in Santa Cruz offers the same small-batch, made-from-scratch, organic ice cream as the original. Under the direction of Chef Kendra Baker, expect inventive flavors made with local, seasonal ingredients as well as friendly, engaged service. Open Su–Th noon–6pm, F–Sa noon–11pm.

Shadowbrook
1750 Wharf Road • 831.475.1511
shadowbrook-capitola.com

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Everyone’s special occasion restaurant, this unique destination is perched on a lush hillside above Soquel Creek. Its multi-level rock and redwood dining rooms are decked with fairy lights and you arrive in a vintage cable car—a truly romantic experience! New executive chef Roger Gowen offers farm-fresh local produce, fresh herbs from a rooftop garden and many vegetarian options. Open M–F 5–8:45pm, Sa 4:30–9:45pm, Su 4:30–8:45pm.

CARMEL

Affina Food & Wine
6th Avenue and San Carlos Street • 831.250.7744
affinacarmel.com

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One of the newest restaurants to wow Carmel embraces local farm-to-table cuisine with a hip and youthful edge, thanks to owners Dexter Salazar, Shane Smit and Nico Izard. A rustic-luxe dining room decorated with reclaimed wood enjoys views of an open kitchen and the sounds of live piano music. Chefs Izard and James Anderson offer creatively composed shared plates, small bites and entrées like truffled chicken, steak and king salmon. Open for lunch Tu–Su 11:30am–4pm; dinner daily 5:30–10pm.

Aubergine
Monte Verde at Seventh, Carmel • 831.624.8578
auberginecarmel.com

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Located within the romantic L’Auberge Carmel, a visit to Aubergine feels a bit like a trip to Europe. But the food is the real draw here: executive chef Justin Cogley was named one of Food & Wine’s best new chefs of 2013 and it’s no wonder. He’s an eloquent and imaginative interpreter of fine seasonal ingredients and executive pastry chef Ron Mendoza—who won the reader-selected 2015 EMB Best Pastry Chef Award—delights with surprising and inventive desserts. Open daily 6-9:30pm.

Basil Seasonal Dining
San Carlos Street between Ocean and Seventh avenues (Paseo Courtyard)
831.626.8226
basilcarmel.com

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“Organic, local and seasonal” are not just buzzwords at Basil. This cozy restaurant in the Paseo Courtyard is the first and only one in the area to earn three stars from the national Green Restaurant Association. General manager/owner Denis Boaro and chef/owner Soerke Peters turn out intensely flavorful dishes—like black squid ink linguine with sea urchin sauce and Monterey abalone in vermouth butter sauce—and provide a full bar with a great selection of California wines. Many vegan entrées available. Heated, dog-friendly outdoor seating. Open daily for lunch and dinner from 11:30am, Su brunch 11am–3pm.

Carmel Belle
Doud Craft Studios • San Carlos Street at Ocean Avenue
831.624.1600
carmelbelle.com

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This bright, airy restaurant is a favorite gathering place among families, hipsters and others of all ages looking for a casual atmosphere and a stellar breakfast, lunch, dinner or freshly pressed juice. Chef Kyle Odell sources only the best local and organic ingredients for his seasonally driven menu. Sign up online to receive Belle’s pop-up calendar and its changing Farmers Market Friday offerings. Wednesdays are Game Night. Enjoy dinner next to the new fire pit or take advantage of the curbside pickup service to bring it home. Open W–Su 8am–9pm, M–Tu 8am–5pm.

Earthbound Farm’s Farm Stand
Organic Kitchen
7250 Carmel Valley Road • 831.625.6219
ebfarm.com/ourfarmstand

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Organic is essential at Earthbound Farm. In addition to fresh organic produce, prepared foods and gourmet groceries, the farm stand has a colorful salad bar and a certified organic kitchen. Under the direction of executive chef Sarah LaCasse, the kitchen turns out homemade soups and bakery goods daily. Take out or eat on site at tables set in the garden. The Farm Stand also hosts cooking demonstrations and other classes and activities. Open M–Sa 8am–6:30pm, Su 9am–6pm.

Edgar’s Restaurant at Quail
8205 Valley Greens Drive • 831.624.2888
quaillodge.com

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Wholeheartedly dedicated to farm-to-table cuisine, globetrotting chef Ken MacDonald has transformed this clubhouse restaurant into a paragon of fresh, local, organic meals. Enjoy salads like kale, almond and spelt or the traditional iceberg wedge garnished with foraged mushrooms. There are tempting flatbreads and hearty entrées, including line-caught Santa Cruz sanddabs, grassfed steaks and burgers, as well as vegetarian options such as quinoa pasta and seasonal ravioli. All ingredients come from local farms and ranches—including, starting in 2015, Quail’s own on-site farm. Open daily 11am–9pm.

Il Grillo
Mission Street between Fourth and Fifth avenues
831.238.9608
ilgrillocarmel.com

ilGrillo

The intent behind this new sister restaurant to Carmel’s popular La Balena is to create a more casual spot where diners can gather for a glass of wine, simple pastas and small plates of carpaccio and other Italian specialties. Prices are also lower than at La Balena, but the same chef, Brad Briske, is creating the dishes, so expect impeccable sourcing and delicious results. Garden seating available. Open M–F 11:30am–9pm, Sa 5–9pm.

La Balena
Junipero Street between Fifth and Sixth avenues
831.250.6295
labalenacarmel.com

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La Balena’s seasonal menu changes daily but always expresses a spectacular and inventive take on the rustic food of a classical Tuscan trattoria. Chef Brad Briske sources ingredients from local organic farms and prepares the restaurant’s pastas and slow-cooked meats from scratch daily. Owners Anna and Emanuele Bartolini have created an excellent Italian wine list and a warm, inviting atmosphere, complete with back garden seating. Open Tu–Su 5–10pm, Sa–Su 11:30am–3:30pm.

Rocky Point Restaurant
36700 Highway 1, 10 miles south of Carmel
831.624.2933
rockypointrestaurant.com

rockyPoint

Just 10 miles south of Carmel, Rocky Point has long been known for some of the most stunning views on the Big Sur Coast. Owners Peter Wang and his family have recently renovated the property to better welcome outdoor diners and more weddings and other private parties, both inside and out. The menu is extensive and features many seafood dishes as well as steaks and chef’s specialties. Open daily 11:30am to 8pm. 

CARMEL VALLEY

Lokal
13750 Center Street • 831.659.5886
facebook.com/lokalcarmel

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Chef Brendan Jones has created a foodie oasis, sourcing the ingredients for his exceptionally creative and sophisticated cuisine locally, and his inspiration, from Japan and Europe. Customer favorites include padrone peppers, sardine bocadillos and mac and cheese balls; the ceviche and roasted bone marrow are also not to be missed. Regional wines and craft beers are poured at a 28-foot reclaimed wood bar. All food is organic when possible. Open for dinner Thu–Su from 5:30pm; breakfast and lunch W–Su 8am–3pm.

Lucia Restaurant & Bar/
Bernardus Lodge & Spa
415 W. Carmel Valley Road • 831.658.3400
bernarduslodge.com/wine-cuisine

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Where once there were walls, glass panels now can be folded back to bring the outside—including Carmel Valley’s nearly constant sunny weather—into the new Lucia Restaurant & Bar. Named for the Santa Lucia mountain range and wine appellation that beckons to the south of the lodge, the expansive restaurant replaces what once was Wicket’s Bistro and Marinus. And best of all, renowned chef Cal Stamenov is still in the kitchen, serving both his signature tasting menu and dishes à la carte. Wine list is equally notable. Open daily 7am–2pm and 5–10pm.

Valley Kitchen/Carmel Valley Ranch
1 Old Ranch Road • 831.626.2599
carmelvalleyranch.com

carmelValleyRanch

With an extensive renovation and expansion now complete, acclaimed chef Tim Wood is inviting everyone into the kitchen to commune with one another, ranch style. Devotees can expect the same focus on sourcing fresh, local and sustainable ingredients as well as more small plates and sharable options than before, and new influences evident in dishes like the Vietnamese prawn and pork meatballs and poke of the week. Beyond the rustic new bar and the roaring fireplace, new dining rooms open to the vineyard. Open M–F 7am–11pm, Sa–Su 7am–10pm.

Will’s Fargo Steakhouse + Bar
16 W. Carmel Valley Road, Carmel Valley
831.659.2774
wfrestaurant.com

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Originally built in the late 1920s to refresh travellers on the stagecoach run between Monterey and Tassajara, this beautiful, landmarked steakhouse still draws loyal customers from miles around. Attentive service and chef Jerome Viel’s excellent steaks, burgers and French classics are its trademark, but the tone is unstuffy and pets are welcome. Many new dishes make the most of our region’s fresh produce. For seating, guests may choose between the historic dining room, a seasonal outdoor courtyard patio and the lively saloon. Dinner 4:30–9:30 F–S, 4:30–9 Su–Th.

DAVENPORT

Whale City Bakery
490 Highway 1 • 831.423.9009
whalecitybakery.com

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Davenport’s artistic charm and oceanside location make it hard not to slow when you pass through on Highway 1. Those in the know stop at the historic Whale City Bakery. The bakery tempts with housemade breads, pastries, muffins and pies, but it’s only the beginning. Whale City also offers a full restaurant that serves up comfort classics and other hearty dishes. The bar and live music every Thursday attract a loyal local following. Open daily 6:30am–8pm.

FELTON

The Cremer House
6256 Highway 9 • 831.335.3976
thecremerhouse.com

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Housed in the oldest building in Felton, The Cremer House showcases progressive, handmade food and drink with a nod to its historic mountain surroundings. This collaborative restaurant project between the Felton New Leaf Market and Santa Cruz Mountain Brewing has filled a niche in the San Lorenzo Valley, bringing organic craft beer, cider and wine on tap, and artisan, housemade breads and “pantry” products to this restored and revered property. Open Tu 3–9pm, W–Th 11:30am–9pm, Fri–Sat 11:30am–10pm, Sun 11:30am–9pm.

New Leaf Community Market
6240 Highway 9 • 831.335.7322
newleaf.com

NewLeaf-for-website

New Leaf offers the best fresh food made and grown here on the Central Coast. Made-to-order sandwiches, salads and hot foods are all natural. No nitrates, hormones, antibiotics or artificial ingredients. Open daily 9am–9pm.

HALF MOON BAY

New Leaf Community Market
150 San Mateo Road • 650.726.3110
newleaf.com

NewLeaf-for-website

Green plate specials offer healthy organic lunches for $5 daily and full dinners for $9.99. Lunches like Diestel turkey wraps and tri-tip sandwiches change daily. Hot dinner specials include classics like meatloaf with mashed potatoes and Smart chicken parmesan. Open daily 8am–9pm.

HOPE VALLEY

Sorensen’s Country Café
14255 Highway 88
800.423.9949
sorensensresort.com

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The next time your travels take you to Lake Tahoe, remember the adorable Sorensen’s resort’s full-service restaurant. Enjoy specialties such as Mary’s natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads and homemade desserts, such as housemade bread pudding and a wonderful berry cobbler. Accompany your meal with a fine wine or beer. Open for breakfast M–F 7:30–11am and Sa–Su 7am–noon; lunch daily 11am–4pm; dinner daily 5–8:30pm daily.

MARINA

Wild Thyme Deli & Café
445 Reservation Road • 831.884.2414
wildthymedeli.com

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Wild Thyme Deli & Café in Marina blends East Coast comfort food with West Coast organic and fresh cuisine. Offering a sumptuous array of sandwiches, salads and desserts, roasted meats and chicken, all items are made freshly on site every day, using the finest regional ingredients. Chef Terry Teplitzky also owns the renowned Michael’s Catering, which has served the greater Monterey Peninsula for nearly 20 years and is a partner in Monterey’s Boardwalk Sub Shop. Open M–S 10am–4pm, Su closed.

MONTEREY

Restaurant 1833
500 Hartnell Street • 831.643.1833
restaurant1833.com

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Executive chef Jason Franey, formerly of Seattle’s Canlis, and pastry chef Ben Spungin, formerly of Bernardus Lodge & Spa and now corporate pastry chef for 1833 owners Coastal Luxury Management, have joined forces to create an exceptionally creative and sophisticated menu, helping 1833 win notice as Monterey’s Best Restaurant by San Francisco Chronicle’s food critic, Michael Bauer, earlier this year. The cocktail program is also a standout. Open Su–Th 5:30–10pm, F–Sa 5:30pm–1am.

Boardwalk Sub Shop
470 Alvarado Street • Opening mid-August
boardwalksubsmonterey.com

boardwalkSub

Some people know Santa Cruz, but these boys know Atlantic City. Famous for the world’s first seaside boardwalk, a place both salty and sophisticated, brothers Howard, JT and Terry Teplitzky spent their summers there, jumping and diving and digging into submarine sandwiches. Working with stainless steel and reclaimed wood, now they have recreated for Monterey an East Coast-style seaside setting to match their Philly and Jersey cheesesteaks; cheese, gravy, crabby Cajun and other classically loaded fries; as well as meatballs and, of course, a wide array of stellar sub sandwiches.

Cindy’s Waterfront Restaurant and Cafe
Monterey Bay Aquarium
886 Cannery Row • 831.648.4870
montereybayaquarium.org

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Named for Monterey Bay Aquarium culinary partner and Napa celebrity chef, Cindy Pawlcyn, she and executive chef Matthew Beaudin provide diverse choices featuring delicious and sustainably sourced local seafood, produce and other ingredients. Guests of the cafe enter through a spacious self-service area; all customers can enjoy tables with floor-to-ceiling, wrap-around ocean views. Full-service restaurant is open daily 11am–3pm; self-service cafe is open 9:30am–5:30pm. Aquarium admission required.

Jacks Restaurant & Lounge
Portola Hotel & Spa, 2 Portola Plaza • 831.649.2698
jacksrestaurantlounge.com

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At Jacks, you’ll find deliciously unique Monterey flavors and a cozy location in historic downtown Monterey. Executive chef Jason Giles uses the freshest local ingredients, supporting local farmers, fishermen and cheese makers. Try Jacks’ signature Dungeness crab and clam chowder, seared day boat scallops or the Harris Ranch New York strip with wild mushrooms and shallot bourbon sauce. For a glimpse behind the scenes, an oyster bar with champagne is tucked inside the kitchen. Open for breakfast M–F 6–10:30am, Sa–Su 6am–noon; lunch M–F 11:30am–2pm, Sa–Su 11am–2pm; weekend brunch Sa–Su noon—2pm; dinner daily 5–10pm.

Peter B’s Brewpub
Portola Hotel & Spa, 2 Portola Plaza • 831.649.2699
peterbsbrewpub.com

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Monterey’s first craft brewery and one of the few breweries in the country to be found in a hotel, Peter B’s has a loyal following of beer geeks and sports fans. With charming brewmaster Kevin Clark at the helm, the pub stocks five housemade craft beers, along with an ever-changing menu of seasonal lagers, ales and stout. Delicious appetizers, pizzas, burgers and sandwiches fill out the menu, including the locals’ favorite: house made sausages. Open M–Th 4–11pm, F–Sa 11am–1am, Su 11am–11pm.

Stone Creek Kitchen
465 Canyon del Rey Boulevard • 831.393.1042
stonecreekkitchen.com

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A glass-walled kitchen in the middle of a spacious cookware shop turns out imaginative Mediterranean deli treats and sweets to take away or eat under the market umbrellas outside. Petite baguette sandwiches—like grilled chicken, artichoke hearts and Boursin cheese—are little works of art. Don’t miss the pistachio/cherry chocolate bark or the paella Fridays. Open M–F 10am–7pm, Sa 10am–4pm, Su closed except during November and December.

TusCA Ristorante
Hyatt Regency Monterey Hotel & Spa
1 Old Golf Course Road • 831.657.6675
tusca.com/hpr/tusca/en/monterey.html

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Blending the beauty and bounty of Tuscany and California, and inspired by the hearty appetite and abundance of southern Italy, TusCA serves up seasonally sourced menus made from fresh, local produce, meats and fish. Focused on foods that are “good for their guests, good for their community and good for the planet,” TusCA chef Steve Johnson delights diners with meals both intriguing and indulgent, particularly those baked in his wood-burning oven or served with the housemade pastas. Open daily 6:30am–2pm and 6–10pm.

The Wharf Marketplace
290 Figueroa Street at Wharf No. 2
and Del Monte Avenue
831.649.1116
thewharfmarketplace.com

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The Wharf Marketplace is downtown Monterey’s go-to fresh and local market with free 24-minute parking. Features the freshest locally grown lettuces and vegetables, the best sustainable seafood, a wide range of artisanal cheeses, excellent wine, locally crafted beers and other tasty food and drink options from our Monterey County region. The grab-and-go café is designed to satisfy your cravings for every meal. Comfortable indoor and outdoor seating available. Open daily 5:30am to 7:00 p.m.; “Taste It Thursdays” complimentary wine and beer tasting Thu 4:30–6:30 p.m.

MOSS LANDING

The Haute Enchilada
7902 Moss Landing Road • 831.633.5843
hauteenchilada.com

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Gourmet Latin fusion dishes await those who venture off Highway 1 and into this fanciful restaurant with its new entertainment venue out back. Fiesta-colored walls are crammed with enormous gold leaf paintings by co-owner Luis Solano. Try dishes like Peruvian Ceviche, Squash Blossom Empanadas, Crab and Huitlacoche Enchiladas or the popular Pescado Cubano—line-caught red snapper in a pistachio/pumpernickel crust served with tomatillo avocado sauce. Ingredients are organic as much as possible. Open M–Th 11am–9pm, F–Su 9am–9pm.

PACIFIC GROVE

Happy Girl Kitchen Co.
173 Central Avenue • 831.373.4475
happygirlkitchen.com

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The menu changes daily at Happy Girl’s airy and bright Pacific Grove café, but the food is always delicious, organic and reasonably priced. The sandwich of the day is $6.50, and a bowl of the soup of the day is $6. To drink, you’ll find kombucha on tap and freshly roasted coffee brewed to perfection. Homemade baked goods include a daily scone, cookies and turnovers. Open daily 7:30am–3pm.

Jeninni Kitchen + Wine Bar
542 Lighthouse Avenue • 831.920.2662
jeninni.com

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Inspired by flavors of the Mediterranean, Jeninni Kitchen + Wine Bar’s rich and decadent cuisine takes you on a journey from Morocco and Spain to the Levant, birthplace of owner and sommelier, Thamin Saleh. Don’t miss the crispy octopus, Wagyu bullfighter’s steak, lamb burger with signature eggplant fries and occasional paella nights and other special events. Readers of EMB selected Jeninni for the Best Restaurant Local Heroes Award of 2015. Open Su–Th 4–9:30pm, F–Sa 4–10pm

Passionfish
701 Lighthouse Avenue • 831.655.3311
passionfish.net

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If you’re looking for a restaurant with playful, spectacular food and a scrupulous commitment to sustainability, this green-certified restaurant is hard to rival. The elegant dining room is celebratory yet relaxed, and the award-winning wine list features many sustainable names and is priced at retail. Chef Ted Walter’s menu is ever changing with the seasons, but always includes delicious organic local produce, inventive slow-cooked meats and an array of sustainable seafood choices. Open daily 5pm.

Point Pinos Grill
79 Asilomar Boulevard • 831.648.5774
ptpinosgrill.com

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With sweeping views of the coast near Point Pinos Lighthouse and a relaxed clubhouse vibe, this scenic spot has blossomed under the direction of executive chef Dory Ford. For breakfast, choose from huevos rancheros, chicken fried steak, eggs benedict and an array of tasty omelets. For lunch through dinner, enjoy dishes like Ale-Steamed Mussels, Asian-style Chicken Wings and all-natural beef burgers at lunch or dinner paired with craft beers and local wines. Open daily 7:30am–8pm. Happy hour drinks and appetizer specials M–F 4–6pm.

SALINAS

The Bakery Station
202 Monterey Street • 831.783.1140
thebakerystation.com

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In a hip vintage gas station, brother-and-sister owners Sarah and Richard Torres fire up a traditional stone hearth oven to produce crusty Old World breads, scones and muffins and serve them with Acme coffee. The Bakery Station is also a popular lunch stop, turning out addictive sandwiches like the Road Hog, with pulled pork and whiskey sauce on a brioche roll, and the BelAir, with freshly roasted turkey, bacon, avocado, gouda and homemade chipotle aioli on fresh sourdough. Open M–F 6am–4pm, Sa 7am–2pm, Su closed.

SANTA CRUZ

Assembly
1108 Pacific Avenue
831.824.6100
assembleforfood.com

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This full-service restaurant from Penny Ice Creamery founders Kendra Baker and Zach Davis offers rustic California cuisine based on local, seasonal and sustainably sourced ingredients. Chef Carlo Espinas brings a contemporary twist to the approachable yet intriguing menu. The restaurant’s wood-metal-stone décor radiates from a long community table that anchors the center of the dining room, which is filled with natural light in daytime and bathed in the soft glow of copper accents at night. Open Tu–Su 11am–11pm. Brunch offered weekends 9am–3pm.

The Buttery
702 Soquel Avenue • 831.458.3020
butterybakery.com

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Tantalizing cakes, pies, tarts, pastries and European-style breads fill the display cases inside this friendly, only-in-Santa Cruz bakery and café. On the deli side, everything is freshly made, from soups to salad dressings, using local produce from places like Live Earth Farm as much as possible. Lots of take-out options are available including daily special dinner entrées, but you can’t go wrong ordering their famous turkey potpie. Open daily 7am–7pm.

Charlie Hong Kong
1141 Soquel Avenue • 831.426.5664
charliehongkong.com

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Charlie Hong Kong has been providing the Santa Cruz community with healthy, fresh, high-quality food since 1998. The restaurant’s fusion of Southeast Asian influences and the Central Coast’s local organic produce is what has made it a neighborhood favorite. Its slogan is “love your body, eat organic,” and its cuisine is proof that fast food can be good for you. Open daily 11am–11pm.

Coffeetopia
1723 Mission Street • 831.425.6583
3701 Portola Drive • 831.477.1940
1443 Capitola Road • 831.427.7181
coffeetopia.com

coffeetopia

This locally owned, community-minded family of coffeehouses hosts rotating exhibitions of local artists at its three Santa Cruz locations in addition to serving excellent Fair Trade brewed coffee and espresso drinks, premium hot cocoa beverages and providing high-speed Internet. Bagelry bagels come spread with housemade toppings like garlicky hummus and a unique non-dairy smoked tofu spread. Mission and Portola open daily 6am–6pm; Capitola open daily 6am–2pm.

The Crow’s Nest
2218 E. Cliff Drive • 831.476.4560
crowsnest-santacruz.com

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A perfect spot to enjoy lunch or catch a sunset while watching sail boats glide in and out of the harbor, the nautical-themed Crow’s Nest is a Santa Cruz institution that never goes out of style. There’s always something happening, from free seasonal Thursday night beach parties to comedy nights and happy hours. Famous for its salad bar and house-smoked salmon, The Crow’s Nest is a member of Seafood Watch and is a certified green business. Open daily for breakfast 7:30am–11:30am; lunch M–F 11:30am–2:30pm and Sa–Su 11:30am–3pm; dinner M–F 5pm, Sa–Su 4:30pm.

Laílí
101B Cooper Street • 831.423.4545
lailirestaurant.com

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Exotic flavors of the Silk Road are served in a stylish dining room decorated in eggplant and pistachio colors and on a hidden candlelit patio. Locals rave about Laílí’s homemade naan served warm from the oven with a selection of Mediterranean dips. There is a wide variety of deliciously spiced vegetable dishes, organic whenever possible, and all meats are hormone free and free range. Open daily for lunch 11:30am–2:30pm, dinner 5–9:30pm.

La Posta
538 Seabright Avenue • 831.457.2782
lapostarestaurant.com

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A cozy neighborhood bistro not far from the Santa Cruz yacht harbor, La Posta chef Katherine Stern prepares northern Italian cuisine using local ingredients—some foraged and some grown on nearby organic farms. Charcuterie is house cured, and the rest of the menu reflects whatever produce is freshest right now. Visit the chickens in the restaurant’s backyard and enjoy the eclectic atmosphere. Open Tu–Th 5–9pm, F–Sa 5–9:30pm, Su 5–8pm, M closed.

New Leaf Community Market
1134 Pacific Avenue • 831.425.1793
newleaf.com

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New Leaf’s headquarters in an old bank building on Pacific Avenue is a worthwhile stop for all foodies. Crowded with gourmet natural foods, it also has a deli with sandwiches, salads and hot entrées. A dining area out front is great for people watching and listening to street musicians. Open daily 9am–9pm.

New Leaf Community Market
1101 Fair Avenue • 831.426.1306
newleaf.com

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The Westside New Leaf has a large deli counter and coffee bar, with a big selection of sandwiches, salads, bakery items, soups and other hot foods. You can eat at an in-store counter or at tables outside. There is a community classroom here for frequent cooking classes. Open daily 8am–10pm.

The Penny Ice Creamery
913 Cedar Street • 831.204.2523
thepennyicecreamery.com

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Lines out the front door of its converted Spanish bungalow are evidence of Penny’s popularity. All ice cream, including bases, is made from scratch on the premises using local organic ingredients when possible. Dozens of exotic flavors rotate seasonally, but two favorites are bourbon bacon chocolate and strawberry pink peppercorn. Open Su–W noon–9pm, Th–Sa noon–11pm.

The Picnic Basket
125 Beach Street • 831.427.9946
facebook.com/thepicnicbasketsc

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Across the street from the main beach, owners of The Penny Ice Creamery have opened an alternative to boardwalk fast food. Sandwiches, organic salads, coffee and beer, all from local food artisans, and of course Penny’s popular ice cream, are all on offer to eat in or outside with your feet in the sand. Open daily 7am–9pm.

Ristorante Avanti
1917 Mission Street • 831.427.0135
ristoranteavanti.com

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This popular, Mediterranean-style bistro recently moved into a lush, more upscale location with a larger bar and expanded seating to better accommodate its loyal fans. Avanti’s menu remains true to its long-time commitment to supporting local organic farms as well as local ranchers, foragers and fishermen. The menu changes with the seasons, and specials are offered every day using local organic produce and meats, wholesome oils and imported Italian cheeses. Open for lunch M–F 11:30am–2pm, dinner Su–Th 5–9pm, F–Sa 5–9:30pm.

Rosie McCann’s
1220 Pacific Avenue • 831.426.9930
rosiemccanns.com

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This lively Irish pub with Santa Cruz style offers dozens of beers on tap, good bar snacks and so much more. Rosie’s kitchen prepares traditional Irish dishes like lamb stew, shepherd’s pie, corned beef hash and fish and chips, along with delicious California specialties such as grassfed burgers, coriander wild salmon, organic salads and fish tacos. All desserts are made in house, so save room for the Guinness-Ghirardelli chocolate cake. Open M–F for lunch 11:30am–4pm; dinner 4–10pm. Open Sa–Sun for brunch 9:30am–2pm; dinner 2–10pm.

Soif Restaurant and Wine Bar
105 Walnut Avenue
831.423.2020
soifwine.com

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Celebrating the finest produce and meats from local farms, chef Mark Denham’s cuisine shows a Mediterranean flair, with seasonal dishes like speck wrapped figs, dry-farmed tomato panzanella and spice crusted albacore with lentils and Meyer lemon. A new expansion allows diners to see into the kitchen or sit at a gleaming copper bar and sip from Soif’s extensive wine list. There’s a new local focus in the bottle shop next door and a cozy seating area for sampling wines. Monday evenings there is a raw oyster bar with live jazz. Restaurant open Su–Th 5–9pm, F–Sa 5–10pm. Wine bar opens at noon Tu-Sa and at 5pm Su-M.

SEASIDE

Gusto
1901 Fremont Boulevard
831.899.5825
gustopizzeriapasta.com

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Gusto owner Denis Boaro, a partner in Carmel’s Basil Seasonal Dining and a native of Northern Italy, named the restaurant for the Italian word for taste and his enthusiasm for delivering delicious rustic Italian food and great service can be seen in the happy faces of his diners. The bright red-tiled, wood-fired oven just inside the entrance both sets the restaurant’s festive tone and produces terrific pizzas. Pastas are from Sand City’s Bigoli pasta and are made from organic flours. Open daily 11:30am–2:30pm and 4:30–9pm.

WATSONVILLE

Gizdich Ranch
55 Peckham Road • 831.722.1056
gizdich-ranch.com

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Visitors from great distances love this third-generation, family-run farm business that popularized the “pik-yor-self” experience just east of Watsonville’s Interlaken neighborhood. Tour the farm, pick fresh apples or berries or watch the action inside the juice-pressing barn. No one leaves hungry if they spend time at the bakery-deli that pleases with its fresh pies, shortcakes and pastries, along with hearty sandwiches and box lunches. This family friendly experience is also a treat for kids, who will enjoy the wide-open spaces and the homemade popsicles and slushes. Open daily 8am–5pm.

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