Edible Monterey Bay

FALL 2012 TABLE OF CONTENTS

fisherman
4GRIST FOR THE MILL
7EDIBLE NOTABLES
 Local Food on Foot
 Café Culture
 Grow your own
 What’s in your food?
14WHAT’S IN SEASON
THE CULT OF THE DRY-FARMED TOMATO
The story behind a deceivingly modest-looking fruit and its irresistible flavor
19EDIBLE SCHOOLYARD
TEACHABLE MOMENT
Reaching at-risk youth through food
23OUT TO SEA
CATCH THIS!
Local Catch connects us to our bay—and attracts an ardent following
32BACK OF THE HOUSE
FOR THE LOVE
OF ITALY

La Posta restaurant and the globetrotting women behind it
39LIQUID ASSETS
I’LL HAVE A BEER
WITH THAT
Local chefs ditch the wine to create beer-centered dinners
46FOODSHED
PIG ROAST
A chef experiences where his pork comes from
53ROADSIDE DIARIES
LOVE STORY
How one determined woman restored the historic Mesa Del Sol ranch, started a boutique winery and built a sustainable retreat center to honor her late husband
59THE PRESERVATIONIST
KOMBUCHA, KVESS
AND KEFIR
Fermenting delicious
drinks at home
62EDIBLE EVENTS
COSTANOA LODGE, EARTHBOUND FARM
AND THE RESTAURANT AT VENTANA
Food adventures in Big Sur, Pescadero and Carmel Valley
69FALL FARMERS’ MARKETS
71DINE LOCAL GUIDE
77MAP OF THE REGION/ LOCAL SOURCE GUIDE
80LOCAL LIBATIONS
3 OF A KIND
Soft drinks reimagined
by a mom
 COVER PHOTOGRAPH:
Cioppino at Cascade Bar & Grill by Ted Holladay
 CONTENTS PHOTOGRAPH:
Salmon fishing by Alan Lovewell

 

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