Contents
IN SEARCH OF
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GROWING PAINSBeginning farmers face big obstacles on the road to having a farm of their own |
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FARMHOUSE CULTURE
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PEPPER JAMSA chance gift of jam deepens a friendship and produces a very good recipe |
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SHELLING BEANSDo you know your hutterites from your tiger eyes? |
GREEN PARTYCreating celebrations to feel good about |
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FALL FARMERS’ MARKET |
TABLE TO FARMCalifornia Grill of the Pajaro Valley keeps it local |
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HARD CORECider is Santa Cruz’s newest bubbly |
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COVER AND CONTENTS PHOTOGRAPHS:
Celebrating on the beach in Big Sur by Michelle Magdalena
RECIPES IN THIS ISSUE: 27 White Beans with Fresh Sage and Mustard Greens, North African Date Tagine • 42 Red Pepper Jam • 64 Zuccanoush, Fresh Pesto.
On the web at, www.ediblemontereybay.com: Kathryn Lukas’ tips for adding kraut and kimchi to your menus • Sean Venus’ cocktail recipes • Smoky Bacon-Bean Simmer Pot