Contents
IN SEARCH OF | GROWING PAINSBeginning farmers face big obstacles on the road to having a farm of their own | |
FARMHOUSE CULTURE | PEPPER JAMSA chance gift of jam deepens a friendship and produces a very good recipe |
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SHELLING BEANSDo you know your hutterites from your tiger eyes? | GREEN PARTYCreating celebrations to feel good about | |
FALL FARMERS’ MARKET | TABLE TO FARMCalifornia Grill of the Pajaro Valley keeps it local | |
HARD CORECider is Santa Cruz’s newest bubbly |
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COVER AND CONTENTS PHOTOGRAPHS:
Celebrating on the beach in Big Sur by Michelle Magdalena
RECIPES IN THIS ISSUE: 27 White Beans with Fresh Sage and Mustard Greens, North African Date Tagine • 42 Red Pepper Jam • 64 Zuccanoush, Fresh Pesto.
On the web at, www.ediblemontereybay.com: Kathryn Lukas’ tips for adding kraut and kimchi to your menus • Sean Venus’ cocktail recipes • Smoky Bacon-Bean Simmer Pot