Join some of the best chefs and artisanal food producers in Monterey County for a picnic like no other: think elegant farm-to-table benefit dinner, but much more informal, with an opportunity to stroll and eat or perch on blankets at the stunning, historic Holman Ranch in Carmel Valley.
The evening on July 15th will inlcude Holman’s delicious, award-winning estate wines, live music and food from an array of terrific local chefs, all made with fresh, local ingredients.
Chefs will inlcude La Balena’s Brad Briske, Sierra Mar’s John Cox, Porter’s in the Forest’s Johnny De Vivo, Edgars’ Ken MacDonald, Aubergine’s Ron Mendoza, Wills Fargo Steakhouse + Bar’s Jerome Viel and the Beach House’s Evan Lite. Purveyors will include Tassajara Natural Meats and Monterey Abalone Co.
Sponsored by Edible Monterey Bay… Read More