Winter 2013 Archives - Edible Monterey Bay

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Edible Notables

Edible Monterey Bay

LAST CALL

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Coffee-Braised Lamb Shanks

Edible Monterey Bay

DIY

Edible Monterey Bay

ON THE VINE

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ON LOCATION

Edible Monterey Bay

Cacao Nib Butter Cookies

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ARTISANS

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Whole Roasted Local Rockfish with Winter Citrus, Shaved Radishes and Garden Herbs

Edible Monterey Bay

Lemon Verbena Steamed Fish

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IN THE KITCHEN

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Pomegranate and Black Pepper Shurn

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The PRESERVATIONIST

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Gluten-Free Kale Brownies

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Kale and Parmesan Fritters

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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