and Amber Turpin
Perfect for herbal, fruity cocktails
Here’s a little secret—we never make this syrup the same way twice. Every year the garden is slightly different, and as the seasons shift and dance, each week reveals new peaks of ripeness. The sage blooms and fades, the hyssop comes on slow and steady and the rose geranium sprawls across the path, just so. Wander the garden or the farmers’ market and pick what looks most green, most flowery, most succulent. Herb and fruit pairings are suggested below, but truly, this syrup is a formula for cocktail success no matter the season. Drink it with friends, for the ultimate summer pairing.
3–4 lemons and limes
1 cup sugar
2 cups water
1 small bunch fresh, mixed garden herbs (choose 3–4 of … Read More