Place the dry ingredients in the bowl of a food processor and blend. Add the cold butter chunks and process in bursts until incorporated and the dough is sandy looking ...
Assemble this one in the field or wherever your picnic takes you. A small cutting board is ideal for slicing whole cukes, or slice them ahead of time and carry them in a reusable container.
One of my favorite salmon curing methods today is Genus Ulva, also
referred to as sea lettuce.
Enjoy the decadent smooth paste of caramelized
One of my favorite salmon curing methods today is Dill and Spices.