Combine beans, garlic, lemon juice, zest and ¼ cup olive oil in food processor. Blend until smooth ...
Allow the flavors to meld for a day or two if possible before eating ...
Pink grapefruit marmalade is for real marmalade lovers. It has such a strong bitter and tart flavor that the intensity is not for every palate. But nothing compares to a thick piece of toasted bread with a thick spread of grapefruit marmalade and some really good black tea.
What other ingredient can be simply combined with water,
simmered for hours and slowly emerge as a savory, complex, amber
The Green Sauce Family Tree.