Stepping out onto the new, 1200-square-foot deck of California Market at Pacific’s Edge restaurant at the Hyatt Carmel Highlands is a treat, especially at this time of year. The longer days mean that you can linger over cocktails and dishes from the restaurant’s stellar menu, enjoying them as the sun dips into the ocean. The air is just crisp enough to be refreshing, and the unobstructed, panoramic views of Big Sur’s craggy cliffs and the majestic Pacific below will take your breath away.
A century after Frank Devendorf founded the Highlands, an extensive renovation and a new, cutting-edge plant-based tasting menu reflect the Highlands’ continued appreciation of its history and location as well as a look forward to where the local food scene is moving.
The Highlands’ current owner, Florida-based … Read More