If it’s been a spell since you’ve dined at Edgar’s at Quail Lodge, now is an opportune time to check it out: the indoor and outdoor fireplaces feel especially festive during the winter season. Not only was Edgar’s was voted “Best Family Restaurant” by Carmel Pine Cone readers in 2019, as well as “Best Dining at a Golf Course” by Monterey County Weekly readers, there’s also a new chef in town.
Executive chef Brian Parks knew from the moment the Edgar’s opportunity presented itself that this would be his next move. Having spent ten years in Santa Barbara and four in San Luis Obispo, he and his family relocated to Pacific Grove and couldn’t be happier. Parks is delighted to be surrounded by a particularly prodigious pool of culinary talent … Read More