Our Newsletter Sponsors Spotlight Archives - Edible Monterey Bay

Skip to content

Edible Monterey Bay

MENUMENU

HOME
ABOUT
- About Us
- Staff and Contributor Bios
LOCAL FOOD GUIDES
DINE LOCAL GUIDE
•
SHOP LOCAL
- LOCAL SOURCE GUIDE
- MARKETPLACE
FIND US
- Partial List of Local Distributors
READ
RECIPES
SUBSCRIBE
- Magazine
  - Order Back Issues
- Newsletter
ADVERTISE
GROW
- Greywater and Rain Catchment Resources
- Resources for Water-Preserving Edible Gardening
CONTACT

PARTNER CONTENT
A Bittersweet New Year for Chocolate the Restaurant

Kathryn McKenzie

PARTNER CONTENT
Sweet Prairie Haskap Juice Introduces Delicious New Superfruit

Kathryn McKenzie

PARTNER CONTENT
Santa Cruz County Bank Expands to Monterey in a Difficult Year

Kathryn McKenzie

Partner Content
New Leaf Community Markets Puts Community First

Edible Monterey Bay

PARTNER CONTENT
Don’t Panic! Organic Sanitizers Are Here!

Mark C. Anderson

PARTNER CONTENT
Monterey Bay Food Tours Loves All Things Local

Mark C. Anderson

PARTNER CONTENT
The Wild Plum: Monterey’s Pioneering Organic Café Celebrates 20th Anniversary

Edible Monterey Bay

PARTNER CONTENT
Helping Consumers Be the Force for Change

Laura Ness

PARTNER CONTENT
Edgar’s Updates Menu, Rolls Out New Happy Hour for the New Year

Laura Ness

PARTNER CONTENT
Rise + Roam Bringing Roman Style Pizza to Carmel

Edible Monterey Bay

PARTNER CONTENT
Alderwood Celebrates First Anniversary

Laura Ness

PARTNER CONTENT
PG’s Mezzaluna Brings Fresh, Seasonal Approach to Italian Cuisine

Kathryn McKenzie

PARTNER CONTENT
Clean, Healthy Eating with a Punch of Flavor Powers the New Pacific Bowls & Rolls

Laura Ness

PARTNER CONTENT
New Leaf Community Markets Put Community First

Patti Bond

PARTNER CONTENT
The Soul Behind Cantinetta Luca’s Handcrafted Italian Food

Edible Monterey Bay

« Previous Page1 Page2 Page3 … Page5 Next »

OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

A MEMBER OF EDIBLE COMMUNITIES

EDIBLE POTLUCK PODCAST

©2020 Edible Monterey Bay

Sign-up for our weekly newsletter
bringing you a taste of what the Monterey Bay area has to offer!

Facebook

Twitter

Tweets by EdibleMontBay