Winter 2020 Archives - Edible Monterey Bay

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GRIST FOR THE MILL WINTER 2020

Deborah Luhrman

EDIBLE NOTABLES
WISE GOAT

Kathryn McKenzie

Apple, Raisin and Cinnamon Adaptogen Granola

Edible Monterey Bay

Back to Black

Edible Monterey Bay

EDIBLE NOTABLES
PLANT POWER

Laura Ness

EDIBLE NOTABLES
WESTSIDE WATER

Mark C. Anderson

Kiwi Ice Cream

Edible Monterey Bay

WHAT'S IN SEASON
KIWIS

Jamie Collins

EDIBLE PROVISIONS
HONEY

Edible Monterey Bay

BACK OF THE HOUSE
SURVIVING WINTER

Mark C. Anderson

WINTER FORAGING
MUSSELS ON THE BEACH

Jessica Tunis

BEHIND THE BOTTLE
AMARO AMBASSADOR

Raúl Nava

EDIBLE COMMUNITY
PLASTICULTURE

Sarah Wood

Viennese Apple Strudel

Anina Marcus

EDIBLE D.I.Y.
GRAMMA MUTTI’S APFELSTRUDEL

Anina Marcus

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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