Winter 2015 Archives - Edible Monterey Bay

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LAST CALL: HOW TO PREPARE TAMALES

Edible Monterey Bay

BACK OF THE HOUSE: RESTAURANT 1833

Elizabeth Hodges

EDIBLE HISTORY: THE FUTURE OF THE PAST

John Cox

ON THE VINE: CORKS VS. SCREW CAPS

Edible Monterey Bay

OUT TO SEA: TUNA DIPLOMACY

Deborah Luhrman

SUPER MARKETS: Shopper’s Corner

Kathryn McKenzie

WINTER FORAGING: CALIFORNIA BAY LAUREL

John Cox

WINTER 2015 FARMERS’ MARKETS

Amber Turpin

WHAT’S IN SEASON: Brussels Sprouts and Kalettes

Jamie Collins

EDIBLE NOTABLES: BEE BOY

Lisa Crawford Watson

EDIBLE NOTABLES: BACKSTAGE ORGANICS

Kathryn McKenzie

EDIBLE COMMUNITY: GATHERING FOR WOMEN

Edible Monterey Bay

EDIBLE NOTABLES: THERE’S A FARM IN MY GLASS

Edible Monterey Bay

GRIST FOR THE MILL WINTER 2015

Edible Monterey Bay

Guajillo Chile-Crusted Baby Back Pork Ribs

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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