Winter 2015 Archives - Edible Monterey Bay

Skip to content

Edible Monterey Bay

MENUMENU

HOME
ABOUT
- About Us
- Staff and Contributor Bios
LOCAL FOOD GUIDES
DINE LOCAL GUIDE
•
SHOP LOCAL
- LOCAL SOURCE GUIDE
- MARKETPLACE
FIND US
- Partial List of Local Distributors
READ
RECIPES
SUBSCRIBE
- Magazine
  - Order Back Issues
- Newsletter
ADVERTISE
GROW
- Greywater and Rain Catchment Resources
- Resources for Water-Preserving Edible Gardening
CONTACT

LAST CALL: HOW TO PREPARE TAMALES

Edible Monterey Bay

BACK OF THE HOUSE: RESTAURANT 1833

Elizabeth Hodges

EDIBLE HISTORY: THE FUTURE OF THE PAST

John Cox

ON THE VINE: CORKS VS. SCREW CAPS

Edible Monterey Bay

OUT TO SEA: TUNA DIPLOMACY

Deborah Luhrman

SUPER MARKETS: Shopper’s Corner

Kathryn McKenzie

WINTER FORAGING: CALIFORNIA BAY LAUREL

John Cox

WINTER 2015 FARMERS’ MARKETS

Amber Turpin

WHAT’S IN SEASON: Brussels Sprouts and Kalettes

Jamie Collins

EDIBLE NOTABLES: BEE BOY

Lisa Crawford Watson

EDIBLE NOTABLES: BACKSTAGE ORGANICS

Kathryn McKenzie

EDIBLE COMMUNITY: GATHERING FOR WOMEN

Edible Monterey Bay

EDIBLE NOTABLES: THERE’S A FARM IN MY GLASS

Edible Monterey Bay

GRIST FOR THE MILL WINTER 2015

Edible Monterey Bay

Guajillo Chile-Crusted Baby Back Pork Ribs

Edible Monterey Bay

« Previous Page1 Page2 Next »

OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

A MEMBER OF EDIBLE COMMUNITIES

EDIBLE POTLUCK PODCAST

©2020 Edible Monterey Bay

Sign-up for our weekly newsletter
bringing you a taste of what the Monterey Bay area has to offer!

Facebook

Twitter

Tweets by EdibleMontBay