Summer 2020 Archives - Edible Monterey Bay

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LAST CALL
STAY HOPPY

Mark C. Anderson

STONE FRUIT PIE FILLING RECIPE

Jordan Champagne

THE PRESERVATIONIST
STONE FRUIT PIE FILLING

Jordan Champagne

IN THE COVID KITCHEN
SOURDOUGH DIARY

Sarah Wood

IN THE GARDEN
CANNABIS COLLECTOR

Maria Grusauskus

WHITE BEAN DIP

Jessica Tunis and Amber Turpin

SWEET OR SAVORY HAND PIES

Jessica Tunis and Amber Turpin

QUICK ASIAN PICKLES

Jessica Tunis and Amber Turpin

PUMPERNICKEL OPEN-FACED SANDWICHES

Jessica Tunis and Amber Turpin

EDIBLE ENTERAINING
PICNIC PRIMER

Jessica Tunis and Amber Turpin

EDIBLE INNOVATION
DOT FARM

Laura Ness

FOOD FOR THOUGHT
RESILIENCE

Jessica Tunis

EDIBLE COMMUNITY
ESSENTIAL SERVICES

Amber Turpin

EDIBLE PROVISIONS
SEASONINGS

Edible Monterey Bay

HONEY LAVENDER SCONES

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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©2020 Edible Monterey Bay

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