Summer 2018 Archives - Edible Monterey Bay

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Summer 2018 Table of Contents

Edible Monterey Bay

EDIBLE NOTABLES: CAFÉ CULTURE

Kathryn McKenzie

GRIST FOR THE MILL: SUMMER 2018

Edible Monterey Bay

EDIBLE NOTABLES: FOOD TRUCK SORCERY

Rosie Parker

EDIBLE NOTABLES: SECOND ACT

Deborah Luhrman

WHAT’S IN SEASON: BLUEBERRIES

Jamie Collins

BACK OF THE HOUSE: PLATE LIKE A CHEF

John Cox

ROADSIDE DIARIES: TALES FROM THE LOST WEEKEND BAR

Wallace Baine

BEHIND THE BOTTLE: BRAVE NEW WINEMAKERS

Laura Ness

LOCAL SOURCE GUIDE SUMMER 2018

Edible Monterey Bay

SUMMER 2018 DINE LOCAL GUIDE

Edible Monterey Bay

ON THE FARM: REVOLUTIONARY RANCHER

Ellen Farmer

SUMMER SALAD

Jordan Champagne

PANNA COTTA WITH BLUEBERRY GINGER SAUCE

Edible Monterey Bay

GRILLED ARTICHOKE HEART CARBONARA

Edible Monterey Bay

OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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