Summer 2015 Archives - Edible Monterey Bay

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EDIBLE NOTABLES: PASTRIES WITH A PURPOSE

Edible Monterey Bay

EDIBLE NOTABLES: UP CLOSE AND PERSONAL

Edible Monterey Bay

EDIBLE NOTABLES: HOMELESS GARDEN PROJECT

Edible Monterey Bay

EDIBLE NOTABLES: DEETJEN’S BIG SUR INN

Edible Monterey Bay

SUMMER 2015 FARMERS’ MARKETS

Edible Monterey Bay

LAST CALL: THE CHARDONNAY II

Edible Monterey Bay

THE PRESERVATIONIST: WILD BERRY JAM

Edible Monterey Bay

EDIBLE ARTISAN: KILN TO KITCHEN

Kathryn McKenzie

EDIBLE LIFE: GET YOUR FARM FIX ON

Deborah Luhrman

ON THE VINE: THE SAN BENITO WINE TRAIL

Camilla M. Mann

BEHIND THE BOTTLE: MOUNT HARLAN ORIGINAL

Deborah Luhrman

EDIBLE HISTORY: REMEMBERING SPAGHETTI HILL

John Cox

INTO THE WILD: BACKYARD GOURMET

Kathryn McKenzie

ON THE FARM: TOOLS OF THE TRADE

Edible Monterey Bay

WHAT’S IN SEASON: EGGPLANT

Jamie Collins

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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