Spring 2017 Archives - Edible Monterey Bay

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Spring 2017 Farmers’ Markets

Edible Monterey Bay

FIRST PERSON: A TINY SILVER SPOON

Edible Monterey Bay

LOCAL SOURCE GUIDE SPRING 2017

Edible Monterey Bay

SPRING 2017 DINE LOCAL GUIDE

Edible Monterey Bay

THE PRESERVATIONIST: ONE JAR OF PRESERVED TOMATOES

Edible Monterey Bay

EDIBLE ICONS: BIG SUR BLISS

Camilla M. Mann

EDIBLE ENTREPRENEURS: FINE FOOD, REINVENTED

Sarah Wood

ON THE FARM: MAN ON A MISSION

Kathryn McKenzie

BACK OF THE HOUSE: OVERWORKED

John Cox

BEHIND THE BOTTLE: BECOMING BIRICHINO

Deborah Luhrman

WHAT’S IN SEASON: AVOCADOS

Jamie Collins

EDIBLE NOTABLES: FARMHOUSE CAFÉ

Kathryn McKenzie

EDIBLE NOTABLES: GREEN THROUGH AND THROUGH

Rosie Parker

EDIBLE NOTABLES: RUTH REICHL

Rosie Parker

WINTER SALSA

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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