Spring 2013 Archives - Edible Monterey Bay

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A Fork in the Road

Laura Ness

Mustard Power

Deborah Luhrman

COOK. REAL FOOD. FROM SCRATCH.

Edible Monterey Bay

Bantam: A chef comes home to roost

Amber Turpin

Local Hero Winner 2013 – Best Nonprofit: Homeless Garden Project and Second Harvest Food Bank

Deborah Luhrman

Local Hero Winner 2013 – Best Beverage Artisan: Tim Clifford, Sante Adairius Rustic Ales

Deborah Luhrman

Local Hero Winner 2013 – Best Food Artisan: Tabitha Stroup, Friend In Cheeses Jam Co.

Deborah Luhrman

Local Hero Winner 2013 – Best Food Purveyor: Scott Roseman, New Leaf Community Markets

Deborah Luhrman

Local Hero Winners 2013 – Best Farm/Farmer: Tom Broz, Live Earth Farm and Jamie Collins, Serendipity Farms

Deborah Luhrman

Local Hero Winner 2013 – Best Chef/Restaurant: Kendra Baker

Deborah Luhrman

LAST CALL SPRING 2013

Edible Monterey Bay

Dine Local Guide Spring 2013

Edible Monterey Bay

SPRING 2013 FARMER’S MARKETS

Edible Monterey Bay

THE PRESERVATIONIST

Edible Monterey Bay

IN THE FIELDS SPRING 2013

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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