Fall 2015 Archives - Edible Monterey Bay

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LAST CALL: CARMEL BERRY CO.

Edible Monterey Bay

THE PRESERVATIONIST: FORAGING AND CURING OLIVES

Edible Monterey Bay

ROADSIDE DIARIES: ACORNS

Edible Monterey Bay

IN THE WOODS: IN SEARCH OF WILD PINE NUTS

John Cox

ON THE COAST: TIDAL TREASURES

John Cox

ON THE FARM: AFTER THE HARVEST: GLEANING

Edible Monterey Bay

LOCAL LIBATIONS: FIELD TO GLASS

Camilla M. Mann

WHERE TO EAT NOW: PATRIA

Kathryn McKenzie

What’s in Season: Peppers

Jamie Collins

FOOD LOUNGE

Edible Monterey Bay

The Cork & Plough

Edible Monterey Bay

Food Fighter

Edible Monterey Bay

Silicon Valley South

Edible Monterey Bay

PAGE SIX: HUNT FISH FORAGE

Edible Monterey Bay

GRIST FOR THE MILL FALL 2015

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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